Do you know the secret behind these incredibly fragrant cakes and desserts you only find in a real French patisserie? Often it’s a small but decisive ingredient that makes the difference. With the Alsa Vanilla Sugar you bring this classic into your kitchen. For generations, baking enthusiasts in France have trusted Alsa's pink sachets to give their creations a refined, aromatic note that goes far beyond the aroma of ordinary industrial sugar.

Natural finesse for your bakery

Alsa Vanilla Sugar is distinguished by the use of natural vanilla extract from. While many conventional products rely solely on artificial vanillin, Alsa offers you an authentic flavor profile. When you open a sachet, a wonderfully warm, slightly sweet scent immediately wafts up, transporting your senses to vacation. The fine grain of the sugar ensures it dissolves easily in doughs, creams, or yogurts without leaving an irritating texture.

Whether you bake a classic apple pie, prepare a fluffy chocolate mousse, or want to give your morning yogurt a touch of exoticism – this vanilla sugar is your faithful companion. In France, it is the indispensable base for “Îles flottantes” (Floating Islands) or the famous Crème Anglaise. Thanks to the practical 12 single sachets of 7.5g each, you always have exactly the right amount on hand to give your dishes that certain something without aroma loss from an open package.

Your advantages at a glance

• Natural vanilla extract: Enjoy a true, unadulterated aroma that gives your desserts a high-quality depth you can taste with every bite.
• Versatile all-rounder: Easily refine cakes, tortes, fruit salads, curd desserts, or even whipped cream with a harmonious sweetness and delicate fragrance.
• Perfect stock size: With 12 practical sachets you secure a stock for many baking projects and benefit from a consistent aroma guarantee.
• Easy dosing: Skip the tedious weighing – one sachet equals exactly the standard amount for most recipes and guarantees a failing-safe result.
• French tradition: Trust the expertise of Alsa, the market leader for baking ingredients in France, and bring genuine gourmet quality into your kitchen.

Contents & Ingredients

• Contents: 90g (12 sachets of 7.5g)
• Ingredients: Sugar, natural vanilla extract.
• Manufacturer: ALSA FRANCE S.A.S., Z.I. Le Chimpy, 67130 Schirmeck, France

Recipe idea: Floating Islands (Îles flottantes)

Turn your dining table into a French bistro! Beat 6 egg whites with a pinch of salt until stiff and fold in one sachet Alsa Vanilla Sugar under. Bake the meringue briefly in the oven or microwave until firm. Serve these “islands” on a cool vanilla sauce (Crème Anglaise) and crown the whole with a little liquid caramel. A dessert that will impress your guests and gain an irresistible soul from the vanilla sugar.

Energy 1700 kJ / 400 kcal Fat 0.5 g of which saturates 0.1 g Carbohydrates 99 g of which sugars 94 g Protein 0.5 g Salt 0.01 g

Refine your desserts with the classic from France – Alsa Vanilla Sugar, now order online at FeineHeimat.