Bring the unmistakable taste of Brittany into your kitchen! With Treblec buckwheat flour (Farine de Sarrasin) you choose an authentic French product that for generations has been the basis for genuine galettes and flavorful crêpes. Milled from carefully selected buckwheat kernels, this flour features a fine texture and a characteristic nutty aroma that gives your recipes an authentic French touch — ideal for mindful, delicious eating.

Traditional Craft from France: Natural, Powerful & Versatile

What makes Treblec special is a dedication to purity and quality. Buckwheat is naturally gluten-free, making it an excellent alternative for people with celiac disease or gluten sensitivity. Beyond digestibility, Treblec buckwheat flour is a nutrient-rich powerhouse, high in valuable proteins, fiber and minerals that add depth to your dishes.

Favored in professional French kitchens for its workability, Treblec performs reliably whether you prepare classic savory galettes, enrich breads, or create inventive pastries — delivering consistent, flavorful results. Trust genuine French mill quality and discover how easy it is to turn wholesome ingredients into gourmet experiences.

Benefits at a Glance

• Authentic Origin: Original French buckwheat flour for the true taste of Brittany.
• Naturally Gluten-Free: Ideal base for a gluten-free diet without sacrificing full flavor.
• Nutty Flavor Profile: Adds a distinctive note that gives galettes and baked goods exquisite depth.
• Nutrient-Rich: Natural source of proteins and minerals for everyday vitality.
• Highly Versatile: Great for pancakes, breads, cookies or sauce thickening — Treblec is a pantry all-rounder.
• Traditional Mill Quality: Produced under strict controls for purity and milling fineness.
• Pure Natural Product: Enjoy a product without artificial additives or preservatives.
• Easy to Use: Processes like ordinary flour and delivers excellent baking performance.

Usage Tip: The Perfect Breton Galette

For a traditional galette, mix Treblec buckwheat flour with water and a pinch of salt to a smooth, not-too-thick batter. Let it rest at least two hours (ideally overnight) to develop flavors. Cook the batter thinly in a hot pan and fill classically with ham, cheese and an egg ("Galette Complète"). Tip: Combine Treblec with wheat or spelt flour for a lighter texture in sweet crêpes.

Product Details & Technical Information

Contents & Ingredients

Ingredients: 100% buckwheat flour.

Energy 1512 kJ / 357 kcal Fat 3.3 g of which saturated fatty acids 0.6 g Carbohydrates 67.1 g of which sugars 1.2 g Fiber 3.6 g Protein 13.1 g Salt 0.0 g

Storage & Freshness

To preserve the delicate nutty aromas, store the buckwheat flour in a cool, dry and dark place. After opening, keep in an airtight container to maintain quality and freshness until the last spoonful.

Discover the difference of high-quality French buckwheat — Treblec buckwheat flour, now available at FeineHeimat.