Conservas Luliña Octopus in Garlic Olive Oil – Galician Craftsmanship in a Jar

Conservas Luliña's octopus in garlic and olive oil represents authentic Galician delicacies, cherished for generations on Spain's Atlantic coast. This product is for connoisseurs who value traditional processing, honest ingredients, and unadulterated flavor. Every step – from selecting the octopus to bottling – adheres to a strict quality standard that makes the difference.

Traditional craftsmanship for optimal quality

Octopus is a demanding food that requires experience and care. At Conservas Luliña, the octopus is first cleaned by hand to ensure maximum freshness. It is then frozen – a time-honored artisanal step that loosens the meat fibers and results in an exceptionally tender texture. The subsequent cooking time is precisely controlled, as proper cooking is crucial for optimal enjoyment .

After cooking, the tentacles are traditionally cut with scissors – just as the famous "pulpeiras" in Galicia have always done. This detail ensures uniform pieces, a pleasant texture, and an appealing appearance on the plate.

Aromatic garlic and olive oil sauce

The octopus is refined with a classic sauce made from high-quality olive oil and aromatic garlic . This combination enhances the octopus's natural flavor without overpowering it. The result is a balanced Mediterranean aroma that is delicious both on its own and when paired with other dishes.

Your advantages at a glance

• Authentic taste: Octopus prepared in the original Galician style – clear, honest and unadulterated.
• Craftsmanship: Every step is carried out traditionally and with the utmost care.
• Ready to serve: Perfectly cooked and seasoned – simply open and enjoy.
• Versatile: Ideal as a tapa, appetizer, with salads, on toasted bread or as the highlight of a Mediterranean platter.
• High-quality ingredients: Reduced to the essentials: octopus, olive oil and garlic.

Ideal for gourmets and special occasions

Whether for a Spanish evening with friends, as an elegant appetizer, or as a special delicacy any time of day – this octopus offers you a culinary experience with provenance and character . You save time in the kitchen and still get a product that impresses with its taste and quality.

With the octopus in garlic olive oil from Conservas Luliña, you bring a piece of Galician culinary culture into your home – for all those who are not looking for just any octopus, but conscious enjoyment with artisanal standards .

• Contents / Delivery: 120 ml / 111 grams of squid in olive oil with garlic (drained weight 72g) – a Galician delicacy of premium quality.
• Ingredients / Analysis: Octopus (Octopus vulgaris), olive oil, garlic, and salt. (Important note – Allergens: Contains molluscs , may contain traces of fish and crustaceans).
• Manufacturer & Origin: FISH FACTORY, SL (Conservas Luliña), 15702 Santiago de Compostela, Spain. Traditional Galician craftsmanship .
• Authentic Galician recipe: Enjoy octopus prepared according to traditional methods, as it has been appreciated in northern Spain for generations – refined by regional expertise.
• Exceptionally tender texture: Manual cleaning, controlled freezing and precise cooking result in exceptionally juicy and soft meat for a first-class mouthfeel.
• Aromatic garlic olive oil: High-quality olive oil and fine garlic perfectly accentuate the inherent flavor of the seafood without masking its natural aroma.
• Ready to serve and versatile: The ideal highlight for tapas platters, Mediterranean salads or appetizers. Ready to eat immediately – without any extra effort in the kitchen.
• Premium craftsmanship: Every can of Conservas Luliña stands for careful processing and hand-picked ingredients for discerning gourmets.