Stuffed squid in its own ink – Traditional Spanish delicacies

Stuffed squid in its own ink is a classic specialty of Spanish cuisine. This product represents meticulous craftsmanship, an authentic recipe, and an intense, original flavor. By choosing this delicacy, you are not opting for mass-produced goods, but rather a product made using traditional methods, which is precisely why it boasts such exceptional taste.

Handcrafted quality you can taste

Each individual squid is stuffed by hand – exclusively with its own tentacles. This elaborate process is a key quality feature and ensures a particularly harmonious texture. You benefit from the fact that no foreign ingredients or fillers are used, and the natural character of the squid is fully preserved.

After stuffing, the squid are freshly pickled and carefully preserved. This process not only preserves the flavor but also the texture of the flesh. The result is a tender, succulent squid that is easy to slice and offers a satisfying mouthfeel.

Rich sauce made from its own ink

The heart of this specialty is the sauce made from the squid's own ink , combined with tomato, high-quality olive oil, onion, and a splash of white wine. These ingredients combine to create a deep, dark, aromatic sauce that gives the dish its characteristic flavor.

For you, this means an intense, full-bodied aroma typical of traditional Spanish canned fish. The sauce is not only a perfect accompaniment to squid, but also excellent soaked with bread or as a base for Mediterranean dishes.

Your advantages when buying at a glance

  • Traditional recipe: A classic delicatessen dish, prepared according to time-honored Spanish methods.
  • Hand-filled quality: Each squid is processed individually – for consistently high quality.
  • Natural ingredients: Sauce made from own ink, tomato, olive oil, onion and white wine – without unnecessary additives.
  • Ready to serve: No preparation, no cooking – simply open, plate and enjoy.
  • Versatile: Ideal as an appetizer, tapa, main course with rice or potatoes, or as the highlight of a Mediterranean menu.

Ideal for connoisseurs and special moments

This stuffed squid is perfect for anyone who appreciates authentic delicacies with a provenance . Whether for a Spanish-themed evening at home, a stylish dinner with guests, or as a special treat for yourself – you'll receive a product that combines enjoyment and tradition.

Bring a taste of Spanish culinary culture home with this specialty. You'll benefit from artisanal preparation, honest ingredients, and a flavor that clearly distinguishes itself from ordinary canned fish. A conscious choice for those who appreciate quality.

Your nutritional information at a glance

Nutritional information per 100 g Value
Calorificate value (kJ) 624 kJ
Calorificate value (kcal) 149 kcal
Fat 7.7 g
hereof: saturated fatty acids 1 g
carbohydrates 3.7 g
of which sugar 1.8 g
protein 16 g
Salt 1.2 g

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  • Contents / Delivery: 120 ml / 110 grams of scallops in Galician sauce (drained weight 60g) – finest seafood, ready to serve.
  • Ingredients / Analysis: Scallops (Zamburiñas), sunflower oil, tomatoes, wine vinegar, bay leaf and spices. (Important note – Allergens: Contains molluscs , may contain traces of fish and crustaceans).
  • Manufacturer & Origin: FISH FACTORY, SL, 15702 Santiago de Compostela, Spain. Original Galician quality from the renowned estuaries of northern Spain.
  • Delicate Zamburiñas from Galicia: Enjoy first-class scallops, known for their particularly fine, juicy texture and their characteristic flavor.
  • Manual selection & cleaning: Highest standards through careful handwork – each mussel is individually cleaned and processed to guarantee a clean and high-quality gourmet experience.
  • Traditional Galician sauce: The aromatic "Salsa de Vieira" made from tomatoes, onions, olive oil and wine provides the authentic spicy taste that makes Galicia famous worldwide.
  • Ready-to-serve enjoyment: No cooking or elaborate preparation required – simply open the jar and enjoy directly as an elegant appetizer, tapas highlight or Mediterranean snack.
  • Versatile gourmet cuisine: Mussels are a true all-rounder and harmonize perfectly with rice dishes, pasta, fresh baguette or as a highlight on an exclusive delicatessen platter.
Conservas Luliña

Conservas Luliña scallops in Galician scallop sauce

Tender scallops from Galician estuaries, ready to serve in an aromatic scallop sauce made with tomatoes, onions, olive oil, wine, and bell peppers. Traditional Spanish delicacies for Mediterranean enjoyment.

Item number:10856
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