Pfälzer Saumagen Housemaker Style – hearty enjoyment from a traditional recipe (200g)
Bring the culinary hallmark of German regional cuisine straight to your plate! The Pfälzer Saumagen is more than a specialty – it is a piece of lived Palatinate tradition. Produced according to our own housemaker recipe and with great craftsmanship, this product combines hearty meat with delicate herbs for an honest taste experience. Discover quality that tastes homemade and dive into the savory flavors of the Palatinate.
Genuine craftsmanship & traditional recipe: the heart of the Palatinate
What makes our Saumagen special? It is the uncompromising selection of ingredients. The base contains a particularly high proportion of 60% top-quality pork, harmoniously combined with potatoes, selected spices and fresh herbs. This balanced recipe creates a robust yet refined taste that is neither overseasoned nor bland – an honest natural product without trendy additives.
Gentle processing ensures a texture that remains firm and juicy whether pan-fried or warmed in a water bath. Whether as a rustic highlight on a cold platter or as a main course with sauerkraut and mashed potatoes – our Saumagen brings authentic aroma to your kitchen. The practical 200g portion is ideal for mindful enjoyment or as an original regional gift for gourmets.
Your benefits at a glance
- Contents & format: 1x can Pfälzer Saumagen Housemaker Style (200g) – traditionally preserved.
- High meat content: Enjoy 60% top-quality pork for premium quality and satisfying fullness.
- Origin & tradition: Secure an authentic regional product from the Palatinate, made according to handed-down craftsmanship.
- Authentic flavor profile: Savor the hearty combination of meat, potatoes and fresh garden herbs.
- Versatile preparation: Maximum flexibility – perfect for crisp frying or gentle warming.
- No unnecessary additives: Rely on an honest food with character and unadulterated natural taste.
- Practical portion size: Use the 200g unit for a quick gourmet meal without leftovers.
- Long shelf life: Benefit from gentle canning – perfect for the pantry or as a gift.
Serving suggestion for optimal enjoyment
For a typical Palatinate experience we recommend: slice the Saumagen into approx. 1 cm thick slices and fry them golden brown in a little butter or lard. Serve the crispy slices traditionally on sauerkraut and creamy mashed potatoes. For a rustic option, enjoy it directly on a slice of fresh farmhouse bread with a little mustard. A chilled glass of Palatinate Riesling or a refreshing wine spritzer perfectly completes this gourmet moment.
Product details at a glance
Technical data & features
| Feature | Details |
|---|---|
| Content | 200 g |
| Production method | Housemaker style (artisan) |
| Meat content | 60% pork |
| Taste | Robust & harmonious |
| Origin | Palatinate, Germany |
| Texture | Slice-stable & juicy |
Nutritional information
| Average values | per 100g |
|---|---|
| Energy | 850 kJ / 205 kcal |
| Fat | 14.0 g |
| - of which saturated fatty acids | 5.5 g |
| Carbohydrates | 6.0 g |
| - of which sugar | 1.0 g |
| Protein | 13.0 g |
| Salt | 1.6 g |
Content 200 g Type Saumagen Origin Germany Palatinate Specialty housemaker artisanally produced High meat content.
Sustainability & quality: information on the best-before date (MHD)
Why you should not discard sausage specialties hastily when the best-before date is reached: The best-before date (MHD) is not an expiration date but the manufacturer's guarantee for optimal quality (taste, color, texture) until that day. Canned sausages are extremely stable due to gentle heating in a sealed container and are often safe to consume well beyond the MHD. Use your senses: If the product smells hearty and looks fine after opening, enjoyment is usually possible. Together we reduce food waste.
Refine your next dinner with true Palatinate tradition – order now at FeineHeimat.
- Contents: 200 g Pfälzer Saumagen – fully cooked and ideal for a hearty meal.
- Ingredients: 60% pork, potatoes, drinking water, iodised nitrite curing salt (iodised table salt, preservative: sodium nitrite), spices (incl. CELERY, MUSTARD FLOUR), herbs, LACTOSE, dextrose, stabiliser: diphosphate, antioxidants: ascorbic acid, sodium isoascorbate, flavour enhancer: monosodium glutamate, acidity regulator: glucono-delta-lactone, colouring: carmine. Allergens: CELERY, MUSTARD, LACTOSE.
- Manufacturer: Reinhold Meyer, Raimund-Huber-Straße 13, 76829 Landau/Pfalz, Germany.
- Traditional recipe: Original Palatinate specialty made housemaker-style for an authentic, hearty taste.
- High meat content: 60% pork ensures a juicy texture and full-bodied enjoyment.
- Versatile preparation: Perfect for frying or warming – ideal with sauerkraut, potatoes or bread.
- Quick to serve: Already cooked – saves time and enables uncomplicated enjoyment.
- Practical portion size: 200 g – optimal for one meal or to try this regional specialty.
Winzerhof Peter Meyer Pfälzer Saumagen Homemade Specialty – Own Recipe 200g
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Item number:6605
⏳ Desired Quantity Currently Not Available from Stock
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