Palatinate cured bratwurst, homemade style – Your hearty treat made according to a traditional recipe (200g)
Bring a taste of true Palatinate joie de vivre straight to your table! The Palatinate bratwurst , cured according to traditional home-style methods, is the ideal choice for gourmets who value authentic flavor and regional specialties. This delicacy from the renowned Peter Meyer winery combines genuine craftsmanship with a hearty aroma that you won't find in industrially produced goods. Experience quality that tastes homemade.
Genuine craftsmanship & high-quality ingredients: The secret of the Palatinate
The secret to this specialty lies in the careful composition of the ingredients: a particularly high proportion of 85% premium pork , complemented by fine pork fat and a touch of beef, forms the base. Traditional curing gives the sausage its characteristic flavor and a particularly firm texture. The recipe deliberately remains classic, ensuring that the natural, honest taste of the meat always takes center stage.
The gentle processing ensures a juicy texture that shines both in a pan and on the grill. Whether as a rustic component of a Palatinate platter or classically served with sauerkraut and bread – this cured sausage brings authentic culinary culture directly to your pantry. Thanks to the convenient 200g tin, the product is also ideally portioned, easy to store, and retains its full aroma until the moment of enjoyment.
Your benefits at a glance
- Scope of delivery & form: 1x can of Palatinate cured bratwurst (200g) – traditionally preserved and refined.
- Exceptionally high meat content: Benefit from 85% premium pork for a juicy texture and intense aroma.
- Origin & Production: Secure quality from the Peter Meyer winery – a genuine piece of Palatinate culinary culture.
- Traditional curing process: Enjoy the characteristic seasoning and stable structure of a genuine homemade sausage.
- Versatile preparation: Ensure maximum flexibility – ideal for the pan, the grill or as a hearty cold side dish.
- Honest recipe: Trust in a product without unnecessary additives, made according to a tried and tested family recipe.
- Practical storage size: Use the 200g unit for a quick gourmet meal with no leftovers in the household.
- Easy storage: Benefit from unrefrigerated shelf life up to +25 °C – perfect for stocking up or as a gift.
Serving suggestion for optimal enjoyment
Enjoy the classic cured sausage, pan-fried until golden brown, served with tangy sauerkraut and fresh farmhouse bread . It's also a true highlight as a hearty component of a "Palatinate platter" alongside Saumagen (stuffed pig's stomach) and liver dumplings. A robust Palatinate wine or a dark, cold beer perfectly complements this dish and completes this regional culinary experience.
Your product details at a glance
Technical Data & Features
| feature | Details |
|---|---|
| Contents | 200 g |
| Method of manufacture | Homemade style (cured) |
| meat content | 85% pork |
| The taste | Hearty & Spicy |
| Origin | Palatinate, Germany |
| storage | Unrefrigerated up to +25 °C |
Nutritional information
| Average values | per 100g |
|---|---|
| Calorific value | 1042 kJ / 252 kcal |
| Fat | 22.0 g |
| - hereof: saturated fatty acids | 9.1 g |
| carbohydrates | 0.6 g |
| - of which sugar | 0.3 g |
| protein | 12.8 g |
| Salt | 1.9 g |
Contents 200 g Type: Cured bratwurst Origin: Germany, Palatinate Speciality: Winzerhof Peter Meyer Homemade style High meat content.
Sustainability & Quality: Information on the best-before date
Why you shouldn't prematurely discard sausage specialties even after the best-before date: The best-before date is not an expiration date, but rather the manufacturer's guarantee of optimal quality (taste, color, consistency) until that date. Canned sausages are extremely stable due to the gentle heating process in the sealed container and are often perfectly safe to eat well beyond the best-before date. Use your senses: If the product smells as savory and looks good as usual after opening, there's nothing stopping you from enjoying it. Together, we can reduce food waste.
Bring the aroma of the Palatinate directly into your home – order now from FeineHeimat.
- Contents : 200g Palatinate bratwurst, cured – ideal for hearty dishes and barbecues.
- Ingredients : 85% pork, drinking water, table salt, pork fat, beef, spices, dextrose, nitrite curing salt (salt, sodium nitrite), spice extract, stabilizer: diphosphate, yeast extract, sugar, marjoram, maltodextrin, antioxidants: ascorbic acid, sodium ascorbate, flavoring, coloring foods (blackcurrant, beetroot). Allergens: may contain mustard and celery.
- Manufacturer : Reinhold Meyer, Raimund-Huber-Straße 13, 76829 Landau/Pfalz, Germany.
- Traditional homemade quality : Made according to a tried and tested recipe – authentic taste from the Palatinate.
- High meat content : 85% pork ensures a particularly juicy and aromatic bratwurst.
- Versatile use : Perfect for pan cooking, grilling or as an ingredient in hearty dishes.
- Aromatically spiced : Finely tuned spices ensure a balanced, savory flavor.
- Regional specialty : A true piece of Palatinate culinary culture for lovers of traditional cuisine.
Palatinate cured bratwurst – homemade pork specialty 200g
Hearty Palatinate bratwurst, traditionally cured and made according to homemade recipes. Made from high-quality pork, finely seasoned. Ideal for savory dishes and regional specialties.
Item number:6606
⏳ Desired Quantity Currently Not Available from Stock
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