Pfälzer Bratwurst cured Homemade style – Your hearty delight according to a traditional recipe (200g)
Bring a piece of genuine Pfalz joie de vivre straight to your table! The Pfälzer Bratwurst, cured in a traditional homemade style, is the ideal choice for connoisseurs who value authentic flavor and regional specialties. This delicacy from the renowned Winzerhof Peter Meyer combines true craftsmanship with a hearty aroma you won't find in industrial products. Experience quality that tastes homemade.
True craftsmanship & high-quality ingredients: The secret of the Pfalz
The secret of this specialty lies in the careful composition of raw materials: a particularly high share of 85% finest pork, complemented by fine pork fat and a touch of beef, forms the base. Traditional curing gives the sausage its characteristic seasoning and a particularly firm structure. The recipe remains deliberately classic so the natural, honest meat flavor stays front and center.
Gentle processing ensures a juicy texture that performs well both in the pan and on the grill. Whether as a rustic part of a Pfälzer platter or traditionally with sauerkraut and bread – this cured bratwurst brings authentic food culture directly to your pantry. Thanks to the practical 200g can the product is portioned conveniently, easy to store and retains its full aroma until enjoyment.
Your benefits at a glance
- Contents & form: 1x can Pfälzer Bratwurst cured (200g) – traditionally preserved.
- High meat content: Benefit from 85% finest pork for a juicy texture and intense aroma.
- Origin & manufactory: Secure quality from Winzerhof Peter Meyer – a true piece of Pfälzer food culture.
- Traditional curing process: Enjoy the characteristic seasoning and firm structure of a real homemade bratwurst.
- Versatile preparation: Maximum flexibility – ideal for pan, grill or as a hearty cold side dish.
- Honest recipe: Trust a product without unnecessary additives, made according to a proven family recipe.
- Practical portion size: Use the 200g unit for a quick gourmet meal without leftovers.
- Easy storage: Benefit from unrefrigerated storage up to +25 °C – perfect for the pantry or as a gift.
Serving suggestion for optimal enjoyment
Enjoy the cured bratwurst classic pan-fried to golden brown with spicy sauerkraut and fresh farmhouse bread. Also as a hearty part of a “Pfälzer platter” together with Saumagen and liver dumplings it is a real highlight. A robust Pfälzer country wine or a dark, cold beer complement the dish perfectly and round off the regional indulgence moment.
Your product details at a glance
Technical data & features
| Feature | Details |
|---|---|
| Contents | 200 g |
| Production method | Homemade style (cured) |
| Meat content | 85 % pork |
| Taste | Hearty & spicy |
| Origin | Pfalz, Germany |
| Storage | Unrefrigerated up to +25 °C |
Nutritional information
| Average values | per 100g |
|---|---|
| Energy | 1042 kJ / 252 kcal |
| Fat | 22.0 g |
| - of which saturated fatty acids | 9.1 g |
| Carbohydrates | 0.6 g |
| - of which sugars | 0.3 g |
| Protein | 12.8 g |
| Salt | 1.9 g |
Contents 200 g Type cured bratwurst Origin Germany Pfalz Specialty Winzerhof Peter Meyer Homemade style High meat content.
Sustainability & quality: information on best-before date
Why you should not hastily discard sausage specialties after the best-before date (MHD): The best-before date (MHD) is not an expiry date but the manufacturer's guarantee for optimal quality (taste, color, consistency) up to that day. Sausage cans are extremely stable due to gentle heating in a sealed container and are often safe to consume well beyond the MHD. Use your senses: if the product after opening smells and looks as usual, enjoyment is fine. Together we reduce food waste.
Bring the aroma of the Pfalz straight home – order now at FeineHeimat.
- Contents: 200 g Pfälzer Bratwurst, cured – ideal for hearty dishes and grilling moments.
- Ingredients: 85 % pork, drinking water, table salt, pork fat, beef, spices, dextrose, curing salt (salt, sodium nitrite), spice extract, stabilizer: diphosphate, yeast extract, sugar, marjoram, maltodextrin, antioxidant: ascorbic acid, sodium ascorbate, flavoring, coloring foods (blackcurrant, beetroot). Allergens: may contain MUSTARD and CELERY.
- Manufacturer: Reinhold Meyer, Raimund-Huber-Straße 13, 76829 Landau/Pfalz, Germany.
- Traditional homemade quality: Made according to a proven recipe – authentic taste from the Pfalz.
- High meat content: 85 % pork ensures a particularly juicy and aromatic bratwurst.
- Versatile use: Perfect for pan, grill or as part of hearty dishes.
- Aromatically spiced: Finely balanced spices create a well-rounded, hearty note.
- Regional specialty: A true piece of Pfälzer food culture for lovers of traditional cuisine.
Pfälzer Bratwurst cured – Homemade specialty from pork 200 g
Hearty spiced Pfälzer Bratwurst, traditionally cured and made in homemade style. Made from high-quality pork, finely balanced with spices. Ideal for robust dishes and regional specialties.
Item number:6606
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