Van Houten Cocoa Powder – Traditional Cocoa Pleasure for Drinks and Baking Creations

Dive into the world of pure chocolate flavour with the legendary Van Houten cocoa powder[cite: 1]. As early as 1828, Van Houten revolutionised cocoa preparation with the invention of the cocoa press and set standards for quality and purity[cite: 1]. With this genuine classic you bring decades of experience and pure passion for chocolate straight to your kitchen[cite: 1].

Your biggest advantage is the versatile and easy use of this premium cocoa powder[cite: 1]. It is ideal for creamy hot drinks, velvety drinking chocolate, moist chocolate cakes, aromatic cookies or refined desserts[cite: 1]. Thanks to its fine texture it blends perfectly with warm milk and plant-based drinks, releasing a full-bodied, deep chocolate aroma that gives baked goods an intense colour and unmistakable taste[cite: 1].

With Van Houten you enjoy full control over your recipes: as this is pure cocoa powder with a acidity regulator, you decide how much sweetness your drink or pastry should have[cite: 1, 2]. Follow the popular preparation suggestion: simply mix 5 ml cocoa powder with 5 ml sugar and pour in 100 ml hot milk (approx. 70 °C) – a harmonious, warming cocoa dream is ready[cite: 1].

Trust a product from Barry Callebaut, a globally respected name for fine chocolate products[cite: 2]. The practical packaging reliably protects the delicate aroma when stored cool and dry at up to 25 °C[cite: 2]. Treat yourself to traditional cocoa pleasure that elevates your dessert and baking ideas to a new level[cite: 1].

Energy: 1539 kJ / 368 kcal, Fat: 21 g (of which saturated fatty acids: 13 g), Carbohydrates: 8.9 g (of which sugars: 0.6 g), Protein: 20 g, Salt: 0.07 g

• Contents: 1 pack of Van Houten cocoa powder.
• Ingredients: cocoa powder, acidity regulator: potassium carbonates (E501).
• Manufacturer: Barry Callebaut Belgium NV, Aalstersestraat 122, 9280 Lebbeke-Wieze, Belgium.
• Genuine premium aroma: intense, pure cocoa flavour for unadulterated enjoyment and pronounced notes in every recipe.
• Versatile use: ideal for preparing classic hot chocolate, cocoa drinks and for baking and refining cakes and desserts.
• Tradition since 1828: benefit from the proven recipe and quality from the pioneers of the cocoa press.
• Individually dosable: enjoy the freedom to adjust the sweetness of your creations to your taste.
• Excellent solubility: mixes into warm milk or plant drinks quickly and lump-free to a creamy texture.