Dive into the French breakfast tradition with the legendary Bonne Maman Bitterorangenmarmelade. This fruity delicacy impresses with a unique balance of intense fruit and a fine bitter note. Made from carefully selected bitter oranges grown in sun-soaked orchards, it brings the authentic feeling of France straight to your table. The iconic jar with the red-and-white checkered lid promises a taste that combines tradition and artisanal perfection.

Distinctive & Authentic: The secret of the bitter orange

What makes Bonne Maman Bitterorangenmarmelade so special? It is uncompromising quality that starts with fruit selection. Each orange is hand-picked to ensure the perfect harmony between juicy flesh and the aromatic zest. Through traditional production without artificial colors or preservatives, the characteristic aroma of the bitter orange (bigarade) is preserved in its purest form – a must for those who prefer a pleasantly tart finesse over pure sweetness.

In French gastronomy this marmalade is valued not only as a classic spread. Its pleasantly sharp note pairs surprisingly well with strong cheeses such as aged cheddar or goat cheese. In creative cooking it also adds a special touch—for example as an accent in a vinaigrette for summer salads or as a filling for fine pastries. With every spoonful you experience the attention to detail that has made Bonne Maman synonymous worldwide with homemade taste.

Your benefits at a glance

• Contents & Quantity: 1x jar Bonne Maman Bitterorangenmarmelade with 370 g – the ideal size for daily gourmet enjoyment.
• Ingredients & Allergens: Sugar, bitter oranges, brown cane sugar, concentrated lemon juice, gelling agent: pectins. Made from 30 g fruit per 100 g. (Natural product).
• Manufacturer: Bonne Maman, Z.I. BP 1, 46130 BIARS SUR CERE, Frankreich – a tradition of quality across generations.
• Intense aroma with zest pieces: Benefit from a recipe that contains fine peel pieces for a particularly pronounced and refreshing taste sensation.
• All-natural recipe: Enjoy an honest product without artificial additives, colorings or preservatives for mindful enjoyment.
• Versatile use: Use the marmalade not only on baguette but also alongside cheese platters or to refine desserts and sauces.
• Authentic French quality: Enjoy the savoir-faire of the French market leader, known for an authentic "like-grandmother" taste.
• Sustainable approach: Support responsible production that relies on high-quality natural raw materials and traditional recipes.

Your nutritional information at a glance

Energy 1017 kJ / 239 kcal Fat 0.1 g of which saturated fatty acids 0 g Carbohydrates 59 g of which sugars 59 g Protein 0.3 g Salt 0 g

Quality & sustainability: information about the best-before date

Why you should not throw food away when it reaches the best-before date (MHD):
The best-before date (MHD) only indicates until when the product retains its optimal quality (taste, color, texture). It is explicitly not an expiration date. Jams and preserves are extremely long-lasting when unopened due to their sugar content and gentle heating – often well beyond the MHD. Simply check the product with your senses: if smell, color and taste are fine, it is safe to enjoy. Together we can reduce food waste.

Experience the unmistakable taste of France – Bonne Maman Bitterorangenmarmelade, now available at FeineHeimat.