Durbacher Pinot Noir Wine Jelly (Red) – Elegant Baden speciality
The Durbacher Pinot Noir Wine Jelly is an exquisite taste experience for discerning gourmets. Made from high-quality red wine from the renowned Durbach wine region in Baden, this delicacy combines the fruity, robust aromas of Pinot Noir with a subtle, velvety sweetness. A touch of luxury that beautifully refines both savoury and sweet dishes and brings a piece of Baden culinary tradition straight to your table.
Culinary versatility and gourmet quality
This noble wine jelly is a true all-rounder in fine cooking. It captures the characteristic, velvety notes of dark berries perfectly and elevates the flavour of your dishes to a new level. Whether as an elegant accompaniment to a hearty cheese board – especially harmonious with blue cheese – to enhance game dishes and roasts, or as a fruity accent in fine sauces: the possibilities are almost endless. It also convinces as a special spread on fresh croissants or as a highlight with vanilla desserts thanks to its incomparable mouthfeel.
Your product benefits at a glance
| Feature | Details |
|---|---|
| Regional quality | Fine Pinot Noir red wine from Durbach |
| Flavour profile | Robust wine notes & delicate sweetness |
| Production | Careful, artisanal processing |
| Usage | Cheese, meat, desserts & breakfast |
| Character | Fruity-tart & velvety-sweet |
Ingredients
Pinot Noir red wine (contains sulphites), sugar, concentrated lemon juice, gelling agent: pectin.
Nutritional information at a glance
| Average nutritional values | per 100g |
|---|---|
| Energy | 985 kJ / 232 kcal |
| Fat | < 0.1 g |
| - of which saturates | < 0.1 g |
| Carbohydrates | 57.3 g |
| - of which sugars | 56.2 g |
| Protein | 0.2 g |
| Salt | < 0.01 g |
Energy 985 kJ / 232 kcal Fat < 0.1 g of which saturates < 0.1 g Carbohydrates 57.3 g of which sugars 56.2 g Protein 0.2 g Salt < 0.01 g
Quality & sustainability: information on the best-before date
Why you should not throw away food when it reaches the best-before date:
- The best-before date (BBD) only indicates until when the product retains its optimal quality (taste, colour, texture). It is not an expiry date.
- Wine jellies with a high sugar content are extremely stable in the unopened jar. Use your senses: if smell, colour and taste are fine, the contents remain enjoyable.
- By extending the usable period we reduce food waste together and act sustainably for the benefit of our environment.
Discover the epitome of Baden delicacies – Durbacher wine jelly, now available at FeineHeimat.
- Contents / delivery: 225 g Pinot Noir red wine jelly in a jar – ready to enjoy.
- Ingredients / contents: Sugar, wine (45 %), gelling agent: pectin, acidifying agent: citric acid. ALLERGENS: SULPHITES.
- Manufacturer: WG Durbach, Nachtweide 2, 77770 Durbach – Quality from the Baden wine region.
- Delicate aroma: You enjoy a fruity, robust wine note with balanced sweetness.
- Versatile use: Ideal with cheese, meat or desserts – enhances sweet and savoury dishes.
- High-quality production: Made from Pinot Noir – typical flavour from a traditional wine region.
- Everyday & enjoyment: Perfect as a spread or for refining dishes – simply versatile.
- Practical storage: Store refrigerated after opening – for lasting freshness.
Durbacher Pinot Noir Wine Jelly (red) 225g – Refined indulgence from quality red wine
Enjoy Durbacher Pinot Noir Wine Jelly (red) in a 225g jar. Made from high-quality Pinot Noir red wine, this jelly adds a delicate, fruity note to your dishes. Ideal with cheese, meat or as a sweet spread. Try it now!
Item number:10548
⏳ Desired Quantity Currently Not Available from Stock
Do you need this item urgently or in a larger quantity? No problem! Contact the FeineHeimat Team directly. In most cases, we can provide the requested variant for you within a very short time.
* incl. VAT plus Shipping costs
Trustami Siegel Widget