Durbacher Pinot Noir Wine Jelly (rosé) – Fruity elegance from Baden
Experience an exquisite delicacy from the heart of Ortenau. The Durbacher Pinot Noir Wine Jelly (rosé) impresses with its vivid colour, fruity elegance and a finely balanced sweetness. Made from noble rosé wine from the renowned Durbach wine region, this jelly brings the authentic character of Pinot Noir straight to your table. A touch of Baden sunshine for discerning connoisseurs.
Culinary sophistication and gourmet refinement
This wine jelly is a true all-rounder in the modern kitchen. It captures the light, fruity notes and the elegant acidity of the rosé perfectly and refines a variety of dishes at the highest level. Whether as a gourmet tip for mild soft cheeses like Brie and Camembert, as a fine accompaniment to white meats and poultry, or as a luxurious spread for a special Sunday brunch – the velvety texture and the delicate fruity aroma create an incomparable taste experience.
Your product benefits at a glance
| Feature | Details |
|---|---|
| Exquisite origin | Genuine Durbacher Pinot Noir rosé wine |
| Natural enjoyment | No unnecessary artificial additives |
| Taste profile | Light fruity notes & elegant acidity |
| Versatility | Ideal for cheese, meat & desserts |
| Gift idea | Perfect for wine lovers & gourmets |
Ingredients
Pinot Noir rosé wine (contains sulphites), sugar, lemon juice concentrate, gelling agent: pectin.
Your nutritional information at a glance
| Average nutritional values | per 100g |
|---|---|
| Energy | 985 kJ / 232 kcal |
| Fat | < 0,1 g |
| - of which saturated fatty acids | < 0,1 g |
| Carbohydrate | 57,3 g |
| - of which sugars | 56,2 g |
| Protein | 0,2 g |
| Salt | < 0,01 g |
Energy 985 kJ / 232 kcal Fat < 0,1 g of which saturated fatty acids < 0,1 g Carbohydrate 57,3 g of which sugars 56,2 g Protein 0,2 g Salt < 0,01 g
Quality & sustainability: information about the best-before date
Why you should not throw away food when the best-before date is reached:
- The best-before date only indicates until when the product maintains its optimal quality (taste, colour, texture). It is not a use-by date.
- Wine jellies with a high sugar content are extremely stable in a sealed jar. Use your senses: if smell, colour and taste are fine, the contents remain enjoyable.
- By extending the period of use we reduce food waste together and act sustainably for the sake of our environment.
Discover the epitome of Baden delicacies – Durbacher wine jelly, order now at FeineHeimat.
- Contents / Delivery: 225 grams in a jar, made from Pinot Noir rosé wine – fruity, elegant note with natural sweetness.
- Ingredients: Sugar, wine (45 %, contains sulphites), gelling agent: pectin, acidifier: citric acid.
- Manufacturer: WG Durbach, Nachtweide 2, 77770 Durbach.
- Exquisite quality: Produced from high-quality Pinot Noir rosé wine from the renowned Durbach wine region.
- Fruity-elegant taste experience: Harmonious balance of sweetness and delicate wine note – ideal for special moments of enjoyment.
- Versatile use: Perfect with cheese, meat dishes, as a spread or to refine sauces and desserts.
- No artificial additives: Natural recipe for an authentic and unadulterated taste.
- Storage note: May contain sulphites; refrigerate after opening and consume promptly.
Durbacher Pinot Noir Wine Jelly (rosé) 225g – Noble jelly from fine rosé wine
Enjoy the Durbacher Pinot Noir Wine Jelly (rosé) 225g – made from fine Pinot Noir rosé. Perfect with cheese, meat dishes or as a spread. Add a fruity, elegant note to your dishes. Try this special delicacy now!
Item number:10551
⏳ Desired Quantity Currently Not Available from Stock
Do you need this item urgently or in a larger quantity? No problem! Contact the FeineHeimat Team directly. In most cases, we can provide the requested variant for you within a very short time.
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