Faller Beer Jelly Weizenzäpfle – Hearty Black Forest Delight

With the Faller Beer Jelly Weizenzäpfle you bring an extraordinary speciality from the Black Forest manufactory straight to your table. This jelly combines the velvety texture of a classic spread with the characteristic, mild-spicy aroma of the popular Weizenzäpfle beer. A creative composition that masterfully unites Black Forest tradition and artisanal innovation, delighting lovers of both savoury and sweet treats.

Artisanal perfection from the preserves manufactory

Since 1913 the family business Faller has stood for the highest quality in the southern Black Forest. For this special beer jelly every batch is prepared in the time-honoured way in an open copper cauldron and gently stirred by hand. This careful process preserves the fine bouquet of the Weizenzäpfle beer in full. As with all Faller products, artificial colourings, flavourings or preservatives are consistently avoided to guarantee you an unadulterated natural product of the highest quality.

Culinary versatility: more than just a spread

The Faller Beer Jelly is a true all-rounder in the gourmet kitchen. While it adds a surprising flavour note to fresh farmhouse bread or rolls at breakfast, it unfolds its full potential as an accompaniment to a savoury cheese board. Especially with matured mountain cheese or mild goat's cheese the subtly tart beer note forms an excellent contrast. Also for glazing meat dishes or as a refined ingredient in dark sauces this jelly adds culinary accents that will impress your guests.

Your highlights at a glance

• Unique flavour: The subtle tartness of the wheat beer meets a mild, pleasant sweetness.
• Manufactory quality: Gentle processing for a perfect, spreadable consistency.
• Regional collaboration: Unites two Black Forest icons in one jar.
• Versatile all-rounder: Enhances both breakfast and savoury gourmet evenings.
• Pure tradition: Made after over 100 years of artisanal experience.

Ingredients

Beer (Weizenzäpfle: water, barley malt, wheat malt, hops), sugar, concentrated lemon juice, gelling agent: pectin.

Energy 920 kJ / 217 kcal Fat 0,2 g of which saturated fatty acids < 0,1 g Carbohydrates 53,5 g of which sugars 52,8 g Protein < 0,1 g Salt 0,02 g

Quality & Sustainability: Information about the best-before date

Why you should not throw away food when it reaches the best-before date:

• The best-before date (MHD) only indicates until when the product guarantees its optimal quality (taste, colour, texture). It is not a use-by date.
• Jellies with a high sugar content are extremely stable in the sealed jar. Use your senses: if the smell, colour and the spicy taste are fine, the contents remain enjoyable.
• By extending the period of use we reduce food waste together and act sustainably for the benefit of our environment.

Discover the specialities of the Black Forest – Manufaktur Faller, now available at FeineHeimat.

• Contents / Delivery: 330 g Weizenzäpfle Beer Jelly in a jar – a distinctive spread with a beer note.
• Ingredients / Contents: Sugar, beer (30 %) (water, wheat malt, barley malt, hops, yeast), water, concentrated lemon juice, gelling agent: pectin. ALLERGENS: GLUTEN (WHEAT, BARLEY).
• Manufacturer: Konfitürenmanufaktur Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld – Black Forest manufactory.
• Distinctive aroma: You enjoy a mildly sweet combination with a delicate beer note.
• Traditional production: artisanally crafted for consistent quality.
• Versatile use: Ideal as a spread or for sauces – enhances sweet and savoury dishes.
• Pleasant texture: spreadable and smooth.
• Special gift idea: an exceptional speciality for gourmets.