Discover the delicious wild blueberry jam from Faller, handmade in the Black Forest. This fine jam is made according to traditional recipes and offers an intense taste experience with a fruit content of 60%. The wild blueberries are carefully selected and processed to ensure the highest quality. This jam is perfect as a spread for a balanced breakfast or as an ingredient in desserts and baked goods.

Thanks to the high fruit content and the gentle preparation, the jam retains the full aroma of the wild blueberries. Enjoy the fruity taste and natural sweetness of this delicious specialty. The handmade production process and the use of high-quality ingredients make this jam a special pleasure.

The 330 gram glass packaging is practical and resealable, so the jam stays fresh for a long time. Whether as a sweet spread for breakfast or as a delicious ingredient in various dishes and baked goods - Faller's wild blueberry jam is versatile and enriches every moment of enjoyment.

Try this exquisite jam and let yourself be convinced by its intense taste and quality. Enjoy the unique taste of wild blueberries and experience pure enjoyment from the Black Forest.

Enjoy the taste of irresistible wild blueberries on fresh breakfast rolls. The hand-picked wild blueberries are gently cooked in an open copper kettle. This special method of preparation preserves the delicious berry aroma.

Quality with passion
Since the company was founded by Alfred Faller in 1913, Faller has been committed to premium standards.
In keeping with traditional craftsmanship, the jams are cooked in small quantities in an open copper kettle and stirred by hand. In this way, the natural taste of the fruit is preserved as best as possible.

Every year, Faller also buys large quantities of fruits and berries from neighboring Kaiserstuhl and Markgräflerland, for example to make the popular Baden black cherry jam. Strict attention is paid to the care taken during cultivation, care during the ripening process and during harvest.

In keeping with the philosophy of tradition and quality, the flavor of the jams comes exclusively from the fruit. In addition to granulated sugar, high-quality apple pectin is used for gelling and natural lemon juice concentrate is used to round off the taste.

Average nutritional information per 100g:

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Contents 330 grams
• Fruit content: 60 grams per 100 grams / Total sugar content: 56 grams per 100 grams
• Ingredients: wild blueberries, sugar, lemon juice from lemon juice concentrate, gelling agent pectin.
• Store in the refrigerator after opening.
• Manufacturer: Jam manufacturer Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld/Black Forest