Experience an exceptional taste sensation! The Lucien Georgelin Poire Williams à la Vanille jam is a masterful blend that combines the natural sweetness of ripe Williams pears with the seductive aroma of fine vanilla. Crafted in southwest France according to traditional family recipes, this fruit spread brings the pure elegance of French gourmet cuisine straight to your breakfast table. Enjoy a touch of true "gourmandise" distinguished by artisanal perfection and unmatched finesse.

Artisan craft from the copper kettle: "Cuit au Chaudron"

What makes Lucien Georgelin creations so unique? It is the "savoir-faire" in every jar. At the manufactory in Lot-et-Garonne, this specialty is still traditionally cooked in an open copper kettle. This slow and gentle process allows the fruit sugars to caramelize gently, preserving the delicate texture of the Williams pears and giving the aroma a depth that industrial mass-produced products can never achieve.

The subtle hint of vanilla enhances the pear's fruitiness without overpowering it—a harmonious interplay that takes your senses on a culinary journey to France. Lucien Georgelin consistently avoids artificial flavors, colorants, and preservatives, so you enjoy an honest natural product of the highest quality. Whether on a croissant, to refine pastries, or as an exclusive partner to aged cheese—this jam elevates every moment of enjoyment.

Your benefits at a glance

• Contents & quantity: 1x jar Lucien Georgelin Poire Williams à la Vanille jam, 320 g – perfectly portioned for connoisseurs.
• Ingredients & allergens: Fruit 50% (Williams pears 50%), sugar, gelling agent: pectins, concentrated lemon juice, natural vanilla extract. (Natural product; inherently free from mandatory labelled allergens according to the EU Food Information Regulation).
• Manufacturer: Lucien Georgelin SAS, La prairie de Londres, 47200 Virazeil, France – experts in French jam tradition.
• Sun-ripened Williams pears: Carefully selected pears known for their juicy flesh and intense natural aroma.
• Refined with real vanilla: Enjoy a warm, delicate aroma profile that gives desserts and baked goods an exclusive gourmet touch.
• Traditional preparation: Preserve the authentic taste of artisanal cooking through slow-cooking in an open copper kettle.
• Pure, natural enjoyment: A product without artificial additives, colorants or preservatives for conscious eating.
• Exclusive cheese companion: Use the jam as an exciting contrast to aged goat cheese or mild gorgonzola for an extraordinary tasting experience.

Your nutritional information at a glance

Energy 762 kJ / 179 kcal Fat < 0.5 g of which saturated fatty acids < 0.1 g Carbohydrates 44 g of which sugars 44 g Protein < 0.5 g Salt 0.05 g

Quality & sustainability: notes on the best-before date

Why you should not throw away jam when it reaches the best-before date:
The best-before date (BBD) is not an expiry date but the manufacturer's guarantee for optimal color and texture until that day. Thanks to the high fruit and sugar content and gentle heating in the copper kettle, jams in the original sealed jar are extremely stable and often perfectly edible well beyond the BBD. Trust your senses: if the jam looks appetizing and smells fruitily typical, it's safe to enjoy. Together we can reduce food waste.

Bring the magic of France home – Lucien Georgelin Williams Pear & Vanilla jam, order now online at FeineHeimat.