FANGST FÆRØSK LAKS No. 2 – Faroe Salmon with Sea Buckthorn & Lemon Verbena (110 g)

Discover an exceptional delicacy from the wild waters of the North Atlantic: FANGST FÆRØSK LAKS No. 2. This salmon comes from the remote Faroe Islands, renowned worldwide for their ideal conditions. In the cold, fast-flowing waters the fish develops a characteristically firm texture, an intense natural flavor and a high content of valuable natural oils. A premium product that blends the rugged nature of the North with modern gourmet culture and the highest canning craftsmanship.

Nordic refinement with sea buckthorn and lemon verbena

The special feature of FÆRØSK LAKS No. 2 is its unique flavor profile. Refined with wild sea buckthorn and lemon verbena, it creates a composition that surprises the palate: the fruity acidity of sea buckthorn meets the citrus-fresh notes of verbena and harmonizes perfectly with the rich, buttery taste of the salmon. Gentle processing ensures the fish retains its bite and the essential aromas of the herbs fully develop. An exquisite choice for gourmets who appreciate authentic Nordic craftsmanship.

Creative serving suggestions for modern cuisine

Thanks to its high-quality texture and refined seasoning, this salmon is ready to serve and highly versatile. Classically, it pairs excellently with toasted rye bread and a dollop of crème fraîche, where the natural acidity of the sea buckthorn replaces a squeeze of lemon. For a modern take, fold the salmon into warm baby potatoes or mix it briefly into fine pasta dishes just before serving. The stylish tin preserves the aroma perfectly and makes the product a highlight on any seacuterie board or an ideal gift for lovers of maritime specialties.

Your highlights for Scandinavian enjoyment

• Premium origin: Salmon from one of the cleanest sea areas in the world for the highest ethical standards.
• Exceptional aroma: Unique blend of Nordic acidity and citrus freshness.
• True canning craftsmanship: Gentle processing that preserves natural bite and omega-3 oils.
• Versatile all-rounder: Perfect for smørrebrød, salads, pasta or as an elegant starter.
• Pure recipe: 100% natural, without artificial flavors or preservatives.

Ingredients

Salmon (Salmo salar, 90%), cold-pressed rapeseed oil, sea buckthorn (2.2%), lemon verbena (0.5%), salt.

Energy 1325 kJ / 317 kcal Fat 28.0 g of which saturated fatty acids 2.9 g Carbohydrates 0.6 g of which sugars 0.0 g Protein 16.0 g Salt 0.8 g

Quality & sustainability: information about the best-before date

Why you don't have to throw away tins after the best-before date:

• The best-before date (BBD) only indicates until when the product retains its optimal quality (taste, color, texture). It is not a use-by date.
• Fish tinned products like FANGST salmon are hermetically sealed and therefore extremely shelf-stable. Use your senses: if the tin is intact and smell and appearance are fine, the contents remain enjoyable.
• By extending the use period we reduce food waste together and act sustainably for the benefit of our environment.

Experience the pure culinary character of the North – FANGST, now available at FeineHeimat.

• Contents / delivery: 110 g FANGST FÆRØSK LAKS No. 2 – ready-to-eat salmon with sea buckthorn & lemon verbena in a tin.
• Ingredients / constituents: Salmon (81%), rapeseed oil (18%), salt, sea buckthorn (0.4%), lemon verbena (0.1%). ALLERGENS: FISH. Free from artificial flavors.
• Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark – Scandinavian gourmet manufactory.
• Fine origin: You enjoy North Atlantic salmon with firm texture and clear flavor.
• Nordic recipe: Sea buckthorn & lemon verbena provide fresh, fruity accents to the taste.
• Gently processed: Production preserves the texture and quality of the fillet optimally.
• Versatile use: Ideal for smørrebrød, salads or pasta – quick to serve and highly combinable.
• Practical storage: Store refrigerated after opening and consume within 3 days.