Faller's forest fruit jam from the Black Forest is a real treat for lovers of fruity spreads. With a fruit content of 60%, it offers an intense aroma and an unmistakable taste. The jam is prepared according to traditional recipes and artisan production, which gives it a homemade character. The careful selection of the fruits and the gentle processing guarantee the highest quality and freshness. The mixture of various forest fruits such as raspberries, blackberries and currants gives the jam a harmonious balance between sweet and sour. It is ideal as a spread for breakfast, as a filling for cakes and pastries or as an addition to cheese platters. Thanks to its intense taste, it is also perfect for refining desserts and sweet dishes. The 330 gram jar is practical and resealable, so the jam stays fresh for a long time. Treat yourself to a little moment of luxury with Faller's forest fruit jam and pamper your palate with the incomparable taste of nature.

Hand-picked fully ripe forest fruits (blackberries (40%), wild blueberries (40%), raspberries (20%)) are gently cooked in an open copper kettle with 60% fruit to make high-quality jam. This special method of production makes the popular classic jam with its very special fruit aroma and less sugar an irresistible temptation every morning.

Quality with passion
Since the company was founded by Alfred Faller in 1913, Faller has been committed to premium standards.
In keeping with traditional craftsmanship, the jams are cooked in small quantities in an open copper kettle and stirred by hand. In this way, the natural taste of the fruit is preserved as best as possible.

Every year, Faller also buys large quantities of fruits and berries from neighboring Kaiserstuhl and Markgräflerland, for example to make the popular Baden black cherry jam. Strict attention is paid to the care taken during cultivation, care during the ripening process and during harvest.

In keeping with the philosophy of tradition and quality, the flavor of the jams comes exclusively from the fruit. In addition to granulated sugar, high-quality apple pectin is used for gelling and natural lemon juice concentrate is used to round off the taste.

Average nutritional information per 100g:

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Contents 330 grams
• Fruit content: 60 grams per 100 grams / Total sugar content: 56 grams per 100 grams
• Ingredients: 60% fruit mixture (40% wild blueberries, 40% blackberries, 20% raspberries), sugar, lemon juice from lemon juice concentrate, gelling agent pectin.
• Store in the refrigerator after opening.
• Manufacturer: Jam manufacturer Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld/Black Forest