Faller's sour cherry jam with Jamaica rum is an exquisite fruit spread from the Black Forest that impresses with its intense fruitiness and the fine aroma of Jamaica rum. Made according to a traditional recipe and with a fruit content of 60%, this jam impresses with its authentic taste and first-class quality.

The juicy sour cherries are carefully selected and gently processed to preserve their full aroma. The Jamaica rum gives the jam a special touch and ensures an incomparable taste experience. The homemade preparation creates a product of the highest quality that pampers the palate and makes the moment of enjoyment perfect.

This delicious sour cherry jam is ideal as a spread for breakfast or as an ingredient in desserts and pastries. It goes perfectly with fresh bread, rolls or croissants and gives them a fruity note with a hint of Jamaica rum. It is also ideal for refining sauces or dressings and gives your dishes a unique flavor.

Enjoy the taste of the Black Forest with Faller's sour cherry jam with Jamaica rum and let yourself be convinced by its incomparable quality and intense aroma. Discover the variety of fruit spreads from the Black Forest and experience enjoyable moments with Faller.

Hand-picked fully ripe sour cherries are gently cooked in an open copper kettle with 60% fruit to make high-quality jam. The addition of Jamaica rum makes this jam a taste experience. This special method of production makes the classic jam with its very special fruit aroma and less sugar an irresistible temptation every morning.

Quality with passion
Since the company was founded by Alfred Faller in 1913, Faller has been committed to premium standards.
In keeping with traditional craftsmanship, the jams are cooked in small quantities in an open copper kettle and stirred by hand. In this way, the natural taste of the fruit is preserved as best as possible.

Every year, Faller also buys large quantities of fruits and berries from neighboring Kaiserstuhl and Markgräflerland, for example to make the popular Baden black cherry jam. Strict attention is paid to the care taken during cultivation, care during the ripening process and during harvest.

In keeping with the philosophy of tradition and quality, the flavor of the jams comes exclusively from the fruit. In addition to granulated sugar, high-quality apple pectin is used for gelling and natural lemon juice concentrate is used to round off the taste.

Average nutritional information per 100g:

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Contents 330 grams
• Fruit content: 60 grams per 100 grams / Total sugar content: 56 grams per 100 grams
• Ingredients: Sour cherries, sugar, lemon juice from lemon juice concentrate, 1.4% Jamaica rum 73% vol., gelling agent pectin.
• Store in the refrigerator after opening.
• Manufacturer: Jam manufacturer Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld/Black Forest