The Faller Strawberry-Rhubarb Jam Extra is a delicious creation from the Black Forest that tastes like home-made! With a fruit content of 60%, it offers an intense and fruity taste experience. The combination of sun-ripened strawberries and tart-sour rhubarb gives this jam a unique and refreshing taste.

Made according to traditional recipes and with great attention to detail, this jam is characterized by its outstanding quality. Every bite is a delight for the senses and a real treat for the palate.

The Faller strawberry-rhubarb jam is ideal as a spread for breakfast or as an ingredient in desserts and baked goods. Use them as a filling for cakes, muffins or pancakes to add a fruity touch to your dishes. It also goes wonderfully with cheese variations such as Brie or Camembert and rounds off the taste experience perfectly.

The 330 gram glass packaging ensures that the jam remains fresh and aromatic. Thanks to the practical screw cap, it is easy to open and close again, so you can easily store and enjoy it.

Immerse yourself in the world of Faller Strawberry-Rhubarb Jam Extra and let yourself be convinced by its intense taste and first-class quality!

The sweetness of the strawberries harmonizes perfectly with the delicate acidity of the rhubarb. The delicate fibers of rhubarb combine with the fruity strawberries to create a highly aromatic jam. This sophisticated combination should not be missing from your next breakfast.

Quality with passion
Since the company was founded by Alfred Faller in 1913, Faller has been committed to premium standards.
In keeping with traditional craftsmanship, the jams are cooked in small quantities in an open copper kettle and stirred by hand. In this way, the natural taste of the fruit is preserved as best as possible.

Every year, Faller also buys large quantities of fruits and berries from neighboring Kaiserstuhl and Markgräflerland, for example to make the popular Baden black cherry jam. Strict attention is paid to the care taken during cultivation, care during the ripening process and during harvest.

In keeping with the philosophy of tradition and quality, the flavor of the jams comes exclusively from the fruit. In addition to granulated sugar, high-quality apple pectin is used for gelling and natural lemon juice concentrate is used to round off the taste.

Average nutritional information per 100g:

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Contents 330 grams
• Fruit content: 60 grams per 100 grams / Total sugar content: 56 grams per 100 grams
• Ingredients:  60% fruit mixture (50% strawberries, 50% rhubarb), sugar, lemon juice from lemon juice concentrate, gelling agent pectin
• Store in the refrigerator after opening.
• Manufacturer: Jam manufacturer Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld/Black Forest