Suzi Wan® Kokosmilch 500 ml – Creamy base for Asian and creative cuisine
Imagine opening your kitchen door and being immediately greeted by the aroma of a steaming, aromatic Thai curry. The key to this authentic taste experience often lies in a single, high-quality ingredient: a perfectly balanced coconut milk. The Suzi Wan® Kokosmilch is exactly that secret ingredient that elevates your Asian dishes. With its high coconut extract content and its incomparably velvety texture, it transforms simple ingredients into an exotic feast.
Exoticness and creaminess for your creative kitchen
Why is choosing the right coconut milk so important? Many products on the market are watery or lose their body when heated. With Suzi Wan® it's different. Thanks to the gentle processing of 64 % pure coconut extract you get a base that impresses not only with its intense aroma but also with its stability during cooking. It provides the ideal foundation for spicy sauces, harmoniously balances heat and gives that silky sheen known from the best street-food kitchens of Southeast Asia.
But Suzi Wan® Kokosmilch is much more than just a partner for curries. In modern, health-conscious cooking it has long secured its place as a plant-based alternative to cream or milk. Whether you want to create a vegan dessert, give your morning smoothie a tropical note or prepare a lactose-free soup – this coconut milk adapts flexibly to your needs. The practical 500 ml pack is ideal for family meals or preparing your favorite dishes.
Another advantage is its high yield. Due to the dense texture it can be easily stretched or used pure to achieve maximum fullness. Unlike conventional dairy products, it brings a natural, mild sweetness that harmonizes beautifully with salty, spicy or tangy components like lime, chili and lemongrass.
Ingredients & Allergens
The recipe focuses on the essentials to preserve the natural taste of the coconut.
Ingredients: KOKOSNUSSEXTRAKT (64 %), Water, Stabilizer (Xanthan gum, Guar gum).
Usage tips for true connoisseurs
For the perfect curry we recommend shaking the coconut milk briefly before opening. If you want a particularly thick sauce, let the dish simmer gently after adding the coconut milk instead of boiling vigorously. This preserves the creamy structure best. By the way: a splash of coconut milk in your morning porridge with fresh fruit works wonders for an energetic start to the day!
Your nutritional information at a glance
| Average nutritional values | per 100ml |
|---|---|
| Energy | 747 kJ / 181 kcal |
| Fat | 18 g |
| of which saturated fatty acids | 16 g |
| Carbohydrates | 2 g |
| of which sugars | 2 g |
| Protein | 1,6 g |
| Salt | 0,03 g |
Energy 747 kJ / 181 kcal Fat 18 g of which saturated fatty acids 16 g Carbohydrates 2 g of which sugars 2 g Protein 1,6 g Salt 0,03 g
Bring the authentic taste of Asia home – Suzi Wan® Kokosmilch, order now online at FeineHeimat.
- Contents: 1 x Suzi Wan® Kokosmilch with 500 ml content – the ideal amount for family meals, aromatic curries or exotic desserts.
- Ingredients: KOKOSNUSSEXTRAKT (64 %), Water, Stabilizer (Xanthan gum, Guar gum) – a pure recipe with a high fruit content for maximum aroma.
- Manufacturer: Mars Food France, 7 Boulevard des Chenats, 45550 Saint-Denis-de-l'Hôtel, France – your expert for authentic Asian food products.
- Versatile enjoyment: Ideal for Thai curries, soups and wok dishes as well as a creamy topping for smoothies and vegan desserts.
- Natural quality: Enjoy the absence of artificial preservatives, flavors and colorings for an unadulterated and honest taste.
- Creamy consistency: Experience the velvety texture that provides optimal binding for sauces and gives your dishes an appetizing shine.
- Plant-based alternative: A superb lactose-free alternative to conventional cream or milk in modern, conscious cooking.
- Authentic experience: Bring the typical flavors of Southeast Asia directly to the plate and delight your guests with exotic finesse.
Suzi Wan Kokosmilch 500 ml – Creamy for Curries, Soups & Desserts
Creamy coconut milk with 64 % coconut extract – ideal for curries, soups, desserts and Asian dishes. Versatile, dairy-free and free from preservatives, artificial flavors or colorings. Adds an authentic exotic note to recipes.
Item number:1740
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