Immerse yourself in the rich culinary tradition of Alsace with the exquisite Grand' Mère Penne. This classic pasta shape is far more than a simple side dish – it captures the essence of French pasta craftsmanship and brings the authentic taste of a renowned gastronomic region straight to your kitchen. Made according to decades-old recipes in Marlenheim, these penne impress with their golden color and a perfect bite that turns any pasta dish into a small gourmet celebration.

Pâtes d'Alsace IGP: Highest quality from the heart of France

What makes Grand' Mère penne so unique? It's the Protected Geographical Indication (IGP) seal that guarantees origin from Alsace and the traditional recipe. The secret of their full-bodied flavor lies in the formula: per kilogram of finest durum wheat semolina exactly seven fresh eggs are used. This particularly high egg content not only gives the penne their appetizing appearance but also ensures the first-class "al dente" texture discerning gourmets expect.

The characteristic, diagonally cut tubular shape is functionally designed: it allows for optimal absorption of sauces and flavors, both inside and on the surface. Whether with a spicy arrabbiata, a rich mushroom cream sauce or as the base for a Mediterranean pasta salad – this Alsatian specialty delivers a top-tier taste experience. Did you know? Marlenheim is the sister city of Rust in the Ortenau district. With every pack you support a traditional family business that combines modern environmental standards with lived artisanal craftsmanship.

Your benefits at a glance

• Contents & quantity: 1x pack Grand' Mère Penne with 250 g content – ideally portioned for small households or precise gourmet portions.
• Ingredients & allergens: High-quality DURUM WHEAT SEMOLINA, fresh EGGS from barn farming (30% / 7 eggs per kg semolina). (Allergens: WHEAT, EGGS).
• Manufacturer: Heimburger SAS (Grand' Mère), 7 rue du Général de Gaulle, 67520 Marlenheim, France – pasta-making tradition since 1933.
• Excellent egg content: Benefit from a particularly rich recipe with 7 fresh eggs for a golden color and an incomparable egg flavor.
• Perfect sauce adherence: Use the classic penne shape, which traps liquids and seasonings ideally for a harmonious mouthfeel.
• Protected origin (IGP): Secure a genuine Alsace original produced under strict quality controls directly in the region.
• Quick gourmet cooking: Enjoy a short cooking time with high shape stability – perfect for elevated everyday cooking on busy days.
• Sustainable production: Support a family business that combines modern environmental standards with decades of artisanal skill in Marlenheim.

Your nutritional information at a glance

Energy 1552 kJ / 367 kcal Fat 5 g of which saturated fats 1.3 g Carbohydrates 64 g of which sugars 2.6 g Protein 15 g Salt 0.12 g

Culinary tip & sustainability

Serving tip: Thanks to their tubular structure, penne absorb sauces particularly well on the inside. Try this Alsatian specialty with a robust mushroom cream sauce or, classically, with pesto verde. The high egg content helps the pasta stay "al dente" and develop a full-bodied egg flavor.

Quality note on the best-before date (BBD): The best-before date (BBD) is not an expiration date but the manufacturer's guarantee of optimal quality when stored correctly. Dry pasta like these egg noodles are often perfectly edible well beyond the BBD if stored in a cool, dry place. Trust your senses: if the pasta looks normal and smells neutral, nothing stands in the way of enjoyment. Together we act sustainably.

Bring a piece of French lifestyle home – Grand' Mère Penne, order now at FeineHeimat.