Imagine a sunny morning in the orchards of southern France. The aroma of ripe, velvety apricots fills the air and promises pure natural enjoyment. With Lucien Georgelin apricot jam you bring that French joie de vivre straight to your breakfast table. Made in the heart of Lot‑et‑Garonne according to traditional family recipes, this fruit spread combines top quality with the true savoir‑faire of French craftsmanship. Experience a jam that impresses with its vibrant colour and authentic taste.

Tradition meets finest fruit: “Cuit au Chaudron”

What makes Lucien Georgelin jams so unique? The secret is in slow cooking. In the Virazeil manufactory this specialty is still cooked traditionally in an open copper kettle. This gentle process caramelises the fruit sugars naturally, preserving the delicate texture of the sun‑ripened apricots and creating a depth of flavour that mass‑produced products cannot match.

Fruit selection is paramount: only apricots that developed full sweetness on the tree make it into the iconic faceted jar. Since Lucien Georgelin consistently avoids artificial flavours, colours or preservatives, you enjoy an honest natural product of the highest quality. Whether on a fresh croissant, as a filling for fine cakes, or to refine yoghurt and muesli – this jam elevates every moment with French refinement.

Your benefits at a glance

• Contents & quantity: 1x jar Lucien Georgelin apricot jam, 320 g – ideal for daily gourmet breakfasts.
• Ingredients & allergens: Apricots 50%, sugar, brown cane sugar, concentrated lemon juice, gelling agent: pectins. (Natural product, naturally free from mandatory allergens according to the Food Information to Consumers regulation).
• Manufacturer: Lucien Georgelin SAS, La prairie de Londres, 47200 Virazeil, France – experts in French jam tradition.
• Sun‑ripened premium quality: Benefit from carefully selected fruits for an intense and natural taste experience.
• Traditional copper kettle cooking: Enjoy a homemade taste – slow cooking in an open kettle preserves the fruit’s colour and texture.
• Pure natural enjoyment: Secure an honest product without artificial additives, colours or preservatives for conscious eating.
• Versatile kitchen all‑rounder: Use the jam not only as a spread but also to refine desserts, pastry fillings or sauces.
• Stylish gift design: Enjoy the premium presentation in the classic jar, perfect as a small gift for food lovers.

Your nutritional information at a glance

Energy 758 kJ / 179 kcal Fat < 0.5 g of which saturated fatty acids < 0.01 g Carbohydrates 43 g of which sugars 43 g Protein 0.7 g Salt 0.03 g

Quality & sustainability: notes on the BBD

Why you shouldn’t throw away jam when it reaches the BBD:
The best before date is not a use‑by date but the manufacturer’s guarantee for optimal colour and consistency until that day. Jams are extremely stable due to their high fruit and sugar content and the gentle heating in the copper kettle, and are often perfectly edible well beyond the BBD. Trust your senses: if the jam looks appetising and smells fruity, nothing stands in the way of enjoyment. Together we reduce food waste.

Bring the sunny taste of France home – Lucien Georgelin Apricot, now available online at FeineHeimat.