Bring a genuine piece of Pfalz culinary culture to your table! The Pfälzer Schwartenmagen from Winzerhof Peter Meyer is a traditional specialty prized for its hearty flavor and authentic production. If you value honest ingredients and true craftsmanship, this Schwartenmagen is the perfect crowning touch for any snack. Experience quality that carries the unmistakable character of our home region.

Traditional recipe & clear ingredients: Craftsmanship without compromise

The secret of this Schwartenmagen is a return to essentials. Made from 55% premium pork, fresh pork rind and a finely balanced spice blend, this product stands for an unadulterated composition. We intentionally avoid unnecessary additives so the natural meat flavor and rustic texture remain front and center.

Careful processing ensures a firm texture and robust aroma, reminiscent of what you find in traditional country butcheries. Whether as a hearty sandwich spread or as a highlight on a rustic snack platter — this Schwartenmagen impresses with its authenticity. The practical 200 g tin is conveniently portioned, shelf-stable, and an excellent pantry staple or an authentic gift from the Pfalz.

Your benefits at a glance

• Contents & format: 1x can Pfälzer Schwartenmagen House-style (200 g) – traditional and securely packaged.
• High meat content: Enjoy 55% selected pork for an especially hearty and authentic taste experience.
• Origin & craftsmanship: Quality from Winzerhof Peter Meyer – a guarantee of regional artisanal production in the Pfalz.
• Authentic house-style: Savor the robust aroma and traditional seasoning loved for generations.
• Versatile enjoyment: Use as a hearty sandwich spread, on snack platters or as a rustic buffet highlight.
• Clear labeling: Trust an honest ingredient list without unnecessary fillers or trends.
• Easy storage: Maximum flexibility thanks to shelf-stability up to +25 °C.
• Support regional producers: With your purchase you support traditional Pfalz businesses and receive a piece of authentic cultural heritage.

Serving suggestion for optimal enjoyment

Enjoy the Schwartenmagen classic-style on a thick slice of fresh farmhouse bread or hearty rye bread. Crisp pickled gherkins, pearl onions and a small dollop of medium-hot mustard pair especially well. For a typical Pfalz experience, serve it with house liver sausage and black pudding as a "Pfälzer platter." A chilled glass of Pfalz Riesling or a dark country beer completes the moment perfectly.

Product details at a glance

Content 200 g Type Schwartenmagen Origin Germany Pfalz Specialty Winzerhof Peter Meyer House-style.

Sustainability & quality: information on the best-before date

Why you shouldn't discard cured meat specialties prematurely after the best-before date (MHD): The best-before date is not an expiry date but the manufacturer's guarantee for optimal quality until that day. Canned sausages are very stable due to gentle heating in a sealed container and are often safe to consume well beyond the MHD. Use your senses: if the product smells and looks as expected after opening, it is usually fine to eat. Together we can reduce food waste.

Bring the unmistakable character of real Pfalz house-made products home — order now at FeineHeimat.