FANGST HJERTEMUSLING – Danish Cockles in Cold-Pressed Rapeseed Oil

FANGST HJERTEMUSLING brings the authentic taste of the Danish coast straight to your home. Cockles have been part of Nordic seafood cuisine for centuries, yet few products are processed as purely, carefully and with such high quality as FANGST. The shellfish come from Danish waters, are harvested fresh and preserved in a way that perfectly reflects their natural character.

Unlike industrially processed canned goods, FANGST relies on absolute naturalness. The cockles are only lightly salted and preserved in premium cold-pressed Danish rapeseed oil. This creates a flavor experience that comes as close to the fresh catch as few other products — ideal for those who appreciate authentic marine aromas and refuse to compromise on quality.

Exclusive benefits when you buy FANGST HJERTEMUSLING

• Pure marine flavour: Gentle processing preserves the cockles’ natural texture and the delicate, salty aroma of the North Atlantic.
• Cold-pressed Danish rapeseed oil: The high-quality oil is subtly flavored and perfect for reuse in dressings or sauces.
• Versatile: Enjoy them plain, as a pasta topping or as part of a seacuterie board — these cockles add an elegant maritime touch to any dish.
• Sustainable origin: Responsible Danish fisheries with short transport routes and strict environmental standards for maximum freshness.
• Clean label: Free from artificial flavors, colorings or preservatives — pure enjoyment in its cleanest form.

Nordic tradition for discerning gourmets

Danish cuisine values clarity and quality. For FANGST HJERTEMUSLING this means: no unnecessary additives — only the pure shellfish. Because they are only lightly salted, you can fine-tune the flavor to your taste with a squeeze of lemon, a touch of garlic or some chili. At a time when many foods are highly processed, FANGST offers a product that perfectly embodies modern demands for transparency and conscious eating.

Culinary inspiration: how to use cockles perfectly

Served as seacuterie, the cockles reveal their full potential: arranged on a wooden board with fresh baguette and a little salted butter. The slight bite of the cockles pairs wonderfully with the mild oil. For warm dishes, the cockles are perfect with linguine. Fold them in with their oil at the end so the delicate aromas are preserved. With capers and fresh parsley you’ll create a dish that evokes an evening by the harbor in Copenhagen.

Energy 852 kJ / 205 kcal Fat 15.0 g Carbohydrates 5.7 g of which sugars 0.0 g Protein 12.0 g Salt 1.2 g

Sustainability & Quality: Information about the best-before date (MHD)

Why you should not throw away food when it reaches the best-before date (MHD):

• The best-before date (MHD) only indicates until when the product keeps its optimal quality (taste, color, texture). It is explicitly not a use-by date.
• Fish and shellfish canned goods are extremely stable due to the preservation process in the sealed can and are often safe to consume for years beyond the MHD.
• Use your senses: If the can is undamaged and smell and appearance are normal, the contents remain a high-quality delicacy.
• By extending the usable life we reduce food waste together and act sustainably in favor of our environment.

Discover the epitome of authentic seafood – FANGST HJERTEMUSLING, order now at FeineHeimat.

• Contents: 110 g FANGST cockles – uncooked and gently preserved in cold-pressed rapeseed oil.
• Ingredients: Cockles (53%) – ALLERGEN: MOLLUSCS –, cold-pressed rapeseed oil and salt.
• Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark.
• Pure ocean enjoyment: Freshly caught Danish cockles with characteristic salty flavor and delicate texture.
• Premium rapeseed oil: Mild, cold-pressed Danish rapeseed oil as an ideal flavor carrier — also perfect for dressings and sauces.
• Versatile: Ready to serve for pasta vongole, tapas or as an exclusive appetizer.
• Sustainable origin: Responsibly caught natural product from clear Danish waters with short transport routes.
• Natural & fresh: No artificial preservatives; refrigerate after opening and enjoy within 3 days.