FANGST HAVTASKE LEVER – Smoked Monkfish Liver from Iceland (121 g)

Discover an extraordinary Nordic delicacy: the FANGST Havtaske Lever is a gently smoked monkfish liver preserved in its own aromatic oil. Often called the “foie gras of the sea”, this product impresses with its delicate, creamy texture and elegant flavour profile. An exclusive highlight for gourmets that combines supreme quality, authentic Nordic taste and sustainable sourcing from the clear, icy waters of Iceland in one jar.

What makes FANGST Havtaske Lever so special?

The liver of the monkfish (Havtaske) is carefully selected immediately after catch and processed with particular care. A light, traditional smoking adds a refined aroma that perfectly enhances the fish's natural flavour without overpowering it. Preservation in its own oil keeps the silky consistency and delivers an incomparable, rich taste experience. FANGST merges centuries-old fishing traditions with a modern, aesthetic presentation for fine dining.

Culinary versatility and serving suggestions

This delicacy is ready to serve and is ideal for creative starters or as part of an elegant seafood board. Enjoy the monkfish liver classically on toasted sourdough with fresh herbs such as dill or cress. The gentle smoky note also pairs wonderfully with capers, radishes or a squeeze of lemon to balance the liver’s richness. As a luxurious topping for salads or combined with small blinis and crème fraîche, Havtaske Lever adds exclusive accents to any occasion.

Highlights for culinary excellence

• Foie gras of the sea: A rare and highly prized delicacy from the North.
• Sustainable production: Supporting environmentally conscious fisheries and transparent supply chains.
• Flavourful oil: Preserved in its own oil, rich in omega-3 fatty acids and flavour.
• Gourmet standard: Perfect for refined tapas, smørrebrød and starter variations.
• Pure recipe: Free from artificial colours, flavours or preservatives.

Ingredients

Monkfish liver (99%), salt, beechwood smoke.

Energy 1629 kJ / 393 kcal Fat 39.0 g of which saturated fatty acids 8.6 g Carbohydrates 2.5 g of which sugars 0.0 g Protein 9.0 g Salt 0.9 g

Quality & sustainability: information on the best-before date

Why you should not throw away food when it reaches the BBD:

• The best-before date (BBD) only indicates until when the product retains its optimal quality (taste, colour, consistency). It is not an expiration date.
• Fish preserves like FANGST monkfish liver are hermetically sealed and, when stored cool and dry, remain stable for a very long time.
• Use your senses: if the tin is undamaged and smell and appearance are fine, the contents remain a high-quality treat. Together we can reduce food waste.

Experience the pure culinary delights of the North – FANGST Havtaske Lever, order now at FeineHeimat.

• Contents / Delivery: 110 g FANGST HAVTASKELEVER – smoked monkfish liver in a tin, ready to serve.
• Ingredients / Contents: Smoked monkfish liver (99%), salt. ALLERGENS: FISH. No added oils or artificial additives.
• Manufacturer: FANGST ApS, Flæsketorvet 48, 1711 København, Denmark – Nordic fine foods manufacturer.
• Fine delicacy: Enjoy tender, creamy flavour from high-quality monkfish liver.
• Smoky aroma: Gently finished over beechwood – subtle smokiness for intense enjoyment.
• Versatile use: Ideal as a spread or for starters – perfect for special moments of enjoyment.
• Selected origin: Carefully processed for consistently high product quality.
• Practical storage: Refrigerate after opening and consume within 3 days.