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Smoky squid in olive oil – a Galician delicacy with character

Discover the unique taste of smoky squid in olive oil – an authentic Galician specialty that combines traditional craftsmanship, high-quality ingredients, and pure enjoyment. Made from genuine Octopus vulgaris , gently cooked, preserved in fine olive oil, and flavored through a natural smoking process, this product offers a taste experience with depth and character.

Why this squid is a special choice

  • High-quality ingredients: squid, olive oil, salt and natural smoke – that's all it takes for a real, clean taste.
  • Traditional production: Processed in small batches, according to Galician canning traditions and with great attention to detail.
  • Authentic aroma: The natural smoke gives the squid a subtly spicy, intense flavor profile.
  • Versatile: Ideal for tapas, salads, appetizers or simply with fresh bread.
  • Long shelf life: Perfect for spontaneous moments of enjoyment or special occasions.
  • Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.

A piece of the Atlantic for your home

The squid comes from the clear, nutrient-rich waters of the Galician coast in northwestern Spain – a region renowned for its exceptional seafood. Gentle processing preserves its delicate texture. The olive oil used complements the flavor, creating a full-bodied and harmonious taste experience.

For connoisseurs and gourmets

This smoky squid is the perfect choice for anyone looking for a high-quality canned fish that stands out from mass-produced industrial products. Whether as part of a tapas platter, an elegant appetizer, or a sophisticated ingredient in gourmet dishes, this product impresses with its quality and versatility. Thanks to the canning process, it's ready to eat anytime, without any preparation or effort.

Conclusion: Quality you can taste

Bring a taste of Spanish culinary culture home with this squid. Natural, authentic, and intensely flavorful – exactly what defines a high-quality seafood specialty. Whether as a gift, for guests, or for your own enjoyment, this delicacy is always an excellent choice.

Your nutritional information at a glance

Nutritional information per 100 g Crowd
energy 543 kJ / 129 kcal
Fat 4.1 g
hereof: saturated fatty acids 0.7 g
carbohydrates 2.1 g
of which sugar 1 g
protein 21 g
Salt 1.2 g

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  • Contents / Delivery: 120 ml / 115 grams of smoky squid (drained weight 72g) – ready to serve, preserved in high-quality olive oil.
  • Ingredients / Analysis: Squid (Octopus vulgaris), olive oil, salt, and natural smoke. (Important note – Allergens: Contains molluscs , may contain traces of fish and crustaceans).
  • Manufacturer & Origin: FISH FACTORY, SL, 15702 Santiago de Compostela, Spain. Original Galician quality , handcrafted.
  • Aromatic smoky flavor: Experience a subtly spicy aroma from natural smoke, which gives the squid a distinctive note – ideal for lovers of intense seafood cuisine.
  • Traditional Galician: Benefit from genuine Spanish craftsmanship. The squid is prepared with great care using time-honored methods to guarantee the perfect texture.
  • All-natural recipe: An honest natural product made from only four ingredients. Consistently free from artificial additives , preservatives, or gluten.
  • A versatile tapas highlight: Bring Mediterranean flair to your kitchen – perfect as classic tapas, as a protein-rich ingredient in salads or simply on fresh baguette.
  • Ready to eat immediately: Ideal for stockpiling – enjoy top-quality squid anytime without any preparation, as it is already perfectly cooked and seasoned.
Conservas Luliña

Conservas Luliña Smoky Squid in Olive Oil – traditionally prepared, from Galicia

Gently cooked squid (Octopus vulgaris) in high-quality olive oil refined with natural smoke – a Galician delicacy, traditionally produced and ideal for connoisseurs of Mediterranean seafood cuisine.

Item number:10853
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