Experience the culinary mastery of Alsace! The Edouard Artzner Terrine Collection takes you into the world of refined French delicacies. This exclusive selection unites three artisan-crafted specialties, refined according to traditional recipes in the heart of Strasbourg. Whether the creamy liver pâté with fruity Riesling, the elegant hare terrine with Pinot Noir, or the robust goose rillette – each variety is a tribute to centuries-old tradition and the incomparable taste of French gourmet culture. Perfect for gourmets seeking something special.

Manufactory expertise since 1803: Tradition meets refinement

What makes Edouard Artzner's delicacies so unique? It is the "savoir-faire" passed down from generation to generation for over 200 years. Edouard Artzner is one of France's oldest and most renowned gourmet houses and stands worldwide for uncompromising quality. In this trilogy, the finest meats meet the region's noble wines to create taste compositions that impress with their texture and profound aroma.

Each terrine is prepared with the greatest care and craftsmanship. While the liver pâté gains a fine, lively note from the Riesling, the Pinot Noir in the hare terrine provides a full-bodied depth. The goose rillette, on the other hand, convinces with its tender shredded consistency and intense intrinsic flavor. Whether as a stylish starter on fresh baguette, a highlight on a gourmet platter, or an exclusive gift for discerning connoisseurs – this collection brings the luxury of Alsace straight to your home.

Your benefits at a glance

• Exquisite variety of types: Enjoy three different specialties that are perfectly matched and bring variety to the table.
• Refined with noble wines: Benefit from recipes that receive an especially elegant and aromatic note from Riesling and Pinot Noir.
• Alsatian traditional house: Rely on the quality of Edouard Artzner, a manufactory with over 200 years of experience in producing luxury delicacies.
• High-quality ingredients: Secure delicacies from controlled sources, processed according to the highest artisanal standards without artificial flavors.
• Versatile uses: Use the terrines ideally as a starter, snack with wine, or to enhance cheese and cold-cut platters.
• Perfect gift idea: Impress friends and family with a stylish present that embodies French joie de vivre and gourmet quality.
• Authentic taste experience: Experience the unadulterated texture and intense aroma found only in traditional French production.

Product highlights & Details

Contents of the collection:
- Liver pâté with Riesling: Smooth-creamy with a fruity wine note.
- Hare terrine with Pinot Noir: Full-bodied and elegant on the finish.
- Goose rillette: Juicy, savory and tenderly shredded in the traditional style.

Average nutritional values per 100 g

Liver pâté: Energy 1304 kJ / 315 kcal Fat 29 g of which saturated fatty acids 11 g Carbohydrates 1.9 g of which sugars 0.9 g Protein 13 g Salt 1.4 g
Hare terrine: Energy 1164 kJ / 281 kcal Fat 24 g of which saturated fatty acids 9.8 g Carbohydrates 1.8 g of which sugars 1.2 g Protein 13 g Salt 1.4 g
Goose rillette: Energy 1682 kJ / 407 kcal Fat 39 g of which saturated fatty acids 14 g Carbohydrates 0.5 g of which sugars 0.5 g Protein 15 g Salt 0.92 g

Bring the best of Alsatian cuisine home – Edouard Artzner Terrines, now available at FeineHeimat.