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Canned Blood Sausage - Traditional & Homemade from the Black Forest

Immerse yourself in traditional craftsmanship with Schwarzwälder Metzgerei Birk and our homemade canned blood sausage. This specialty is produced in our butcher shop following time-honored recipes and carefully selected regional ingredients. Enjoy authentic flavor and artisanal quality.

Traditional Taste, Homemade

Schwarzwälder Metzgerei Birk stands for top quality and authenticity. Our canned homemade blood sausage is ideal for on the go or as a convenient pantry staple. Whether as a hearty snack, on a cold platter or as a flavorful topping for robust bread — this blood sausage impresses with its distinctive homemade taste.

Unique Enjoyment from the Black Forest

Taste the difference! Discover the traditional flavors of Black Forest cuisine, made in-house. Our homemade blood sausage is a true culinary experience for lovers of classic charcuterie.

Our Philosophy: Quality and Local Sourcing

Clean air, lush meadows and healthy regional animals are the basis for our premium products. We slaughter and produce according to traditional recipes because trust matters when buying sausage. Our meat products are made without added flavor enhancers to preserve the natural taste.

Artisanal Tradition for Generations

Master butcher Christian Birk runs the company in the third generation. We combine artisanal tradition and values with modern technology to consistently offer fresh, excellent meat products. Continuous quality checks ensure consistent standards and great taste.

Sustainability and Environmental Awareness

Regional value creation is important to us. We use eco-friendly technology, consistent waste separation and green electricity. In our shops we focus on minimal, eco-friendly packaging, valued by our customers.

Average nutritional values per 100g
Energy1283 kJ / 306 kcal
Fat26,0 g
- of which saturated fatty acids10,5 g
Carbohydrates1,0 g
- of which sugars1,0 g
Protein15,0 g
Salt1,8 g
  • Contents: Schwarzwälder Metzgerei Birk canned blood sausage from own production
  • Ingredients: 25% pork blood, 25% bacon, rind, offal, sea salt, spices
  • Manufacturer: Metzgerei Birk, Renchtalstraße 8, 77728 Oppenau, Germany
  • Homemade quality: Enjoy traditional craftsmanship from Schwarzwälder Metzgerei Birk – for an authentic taste experience.
  • Fresh ingredients: Made from high-quality, fresh ingredients – for incomparable freshness and quality.
  • Perfect for a cold platter: Ideal for a hearty snack or as part of a traditional cold plate – a real treat for fans of classic cuisine.
  • Long shelf life: Thanks to the practical can packaging, the blood sausage stays fresh for a long time – perfect for stockpiling.
  • Regional production: Support local producers and enjoy a piece of the Black Forest – made locally.
Schwarzwälder Metzgerei Birk

Schwarzwälder Metzgerei Birk Canned Homemade Blood Sausage — In-House Production

Discover the homemade blood sausage from Schwarzwälder Metzgerei Birk. Made with fresh, regional ingredients. Perfect for a hearty snack or a traditional cold plate. Long shelf life thanks to practical can packaging.

Item number:9807
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⏳ Desired Quantity Currently Not Available from Stock

Do you need this item urgently or in a larger quantity? No problem! Contact the FeineHeimat Team directly. In most cases, we can provide the requested variant for you within a very short time.

* incl. VAT plus Shipping costs

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