d’aucy Kidney Beans – Deep-red classics in a handy twin pack (2 x 150 g)

Experience the full flavor and firm texture of d’aucy Kidney Beans in a perfectly sized portion. These beans are gently cooked using a vacuum steam process: they are steam-cooked under vacuum immediately after harvest. This innovative method preserves aroma, valuable plant proteins and the natural cell structure. Because they are packed without brine, there is no draining required – simply open the can and enjoy the fresh deep-red beans immediately.

Vacuum steam-cooking: firm bite and intense flavor

Unlike conventional canned beans, d’aucy Kidney Beans are not submerged in liquid. This preserves their glossy color and characteristic firm shape, even when cooked in hot dishes like chili con carne. Only high-quality beans are selected for their purity and consistency. In line with d’aucy’s philosophy, no preservatives or artificial flavors are added – a pure natural product awarded Nutri-Score A.

Culinary inspiration for protein-rich and quick meals

The convenient 2 x 150 g format is ideal for singles, couples or targeted meal prep. No soaking or long cooking is required, so these kidney beans quickly enhance Mediterranean salads, hearty bowls or classic stews. Their stable texture performs well in lunchboxes, retaining bite even after hours in dressing. A pantry staple that combines healthy, protein-rich nutrition with maximum efficiency for the modern kitchen.

Your highlights at a glance

• Firm, glossy texture: Retains shape and color even after long cooking.
• Pure natural product: 100% kidney bean enjoyment without artificial additives.
• Protein power: Excellent plant-based protein source (8.3 g / 100 g).
• Time saver: No soaking required – straight from the can into your dish.
• Sustainable production: Recyclable packaging and responsible cultivation.

Ingredients

Kidney beans, water, table salt.

Energy 460 kJ / 109 kcal Fat 0.6 g Carbohydrates 14.0 g of which sugars 0.9 g Protein 8.3 g Salt 0.5 g

Quality & durability: information about the best-before date

Why legume cans are often safe to eat long after the best-before date:

• The best-before date (BBD) is not a use-by date. Sterilisation inside the vacuum-sealed can keeps kidney beans microbiologically stable for a very long time.
• As long as the can is undamaged and tightly closed, the beans often retain their quality, texture and nutrients well beyond the stated date.
• Use your senses: if the beans look true to color, smell pleasant and have the typical firm taste after opening, they are safe to enjoy.
• Using products beyond the BBD where appropriate helps reduce food waste.

Discover nature’s robust side – d’aucy Kidney Beans, now available at FeineHeimat.

• Contents: 2 x 150 g can d'aucy Red Kidney Beans (drained weight 2 x 140 g) – practical twin pack for flexible, fresh use.
• Ingredients / Contents: Red kidney beans, water, salt – deliberately simple recipe for natural taste. Allergens: NONE PRESENT.
• Manufacturer: d'aucy (Deutschland) GmbH, Mühlengasse 3a, 50667 Cologne – tested brand quality from carefully selected raw materials.
• Ready to use: No soaking required – save time and start preparing your favorite dishes immediately.
• Full flavor & perfect texture: Enjoy aromatic beans with a firm bite – ideal for chilis, salads and hearty dishes.
• Natural & additive-free: Free from preservatives – perfect for conscious, balanced eating.
• Practical 2-pack: Use flexible portions and avoid food waste with optimally sized quantities.
• Protein-rich & versatile: Supports vegetarian or vegan diets and provides valuable plant proteins for everyday life.