d'aucy Aubergine à la Provençale – Mediterranean delight in just 2 minutes (380 g)

Bring the charm of Southern France straight to your kitchen. d'aucy Aubergine à la Provençale is an aromatic blend of tender eggplant cubes, sun-ripened tomatoes and finely balanced herbs of Provence. This premium vegetable dish combines authentic flavour with everyday practicality, giving you a satisfying meal that tastes of sun, herbs and southern French joie de vivre.

Traditional preparation without the effort

Preparing fresh eggplant can be time-consuming — from washing and cutting to gentle braising — so d'aucy handles these steps for you with great care. The eggplants are harvested at peak ripeness and processed immediately to preserve flavour and texture. In the “à la Provençale” style they are gently cooked and preserved in a balanced sauce that harmonises herb freshness with robust depth. The result is a light dish that doesn't weigh you down and is ready to serve in just two minutes.

Culinary versatility for the modern kitchen

d'aucy eggplants are a true all-rounder for creative cooking. Use them as an aromatic base for a quick shakshuka, as refined antipasti on toasted baguette or as a hearty filling for omelettes and pancakes. They also add Mediterranean depth and satisfying texture to vegan bowls with couscous or quinoa. Thanks to the convenient 380 g jar, you can use exactly the amount you need — perfect for mindful eating without the fuss.

Your highlights at a glance

• Maximum time saving: Authentic flavour for the office or after work without cooking.
• Aromatic depth: Thyme, rosemary and oregano for a full-bodied profile.
• Sustainable quality: d'aucy guarantees controlled cultivation and honest ingredients.
• Optimised recipe: Eggplant enjoyment without the typically high fat uptake from frying.
• Long-lasting freshness: No artificial preservatives, ideal for stocking up.

Ingredients

Pre-cooked eggplants (eggplants, sunflower oil), tomato purée (water, concentrated tomato), tomatoes (tomatoes, tomato juice), onions, sunflower oil, sugar, salt, modified corn starch, extra virgin olive oil, garlic, herbs of Provence, concentrated lemon juice, spices.

Energy 240 kJ / 58 kcal Fat 3.2 g Carbohydrates 4.8 g Fibre 2.6 g Protein 0.62 g Salt 0.70 g

Quality & durability: information about the best-before date

Why canned vegetables are often fine long after the best-before date (BBD):

• The best-before date is not a use-by date. The sterilisation process in an airtight jar keeps the product stable for a very long time.
• As long as the jar is undamaged, the lid is properly sealed (vacuum) and original, the vegetables often retain their quality, colour and nutrients well beyond the stated date.
• Use your senses: If the vegetables look fine after opening, smell typically savoury and taste good, they are safe to enjoy. This helps us act sustainably together.

Discover the Mediterranean taste of Southern France – d'aucy Aubergine, now available at FeineHeimat.

• Scope of delivery: 1 x 380 g jar Aubergine à la Provençale – Mediterranean classic, ready to serve for quick meals.
• Ingredients / contents: Eggplants (25%), pre-fried eggplants (eggplants, sunflower oil) (25%), tomato pieces, tomato juice, onions, tomato purée, sugar, extra virgin olive oil (0.9%), salt, garlic, basil, concentrated lemon juice – finely balanced recipe. Allergens: NONE PRESENT.
• Manufacturer: d'aucy (Deutschland) GmbH, Mühlengasse 3a, 50667 Cologne – tested brand quality from fresh processing.
• Quick to serve: Enjoy in just a few minutes – perfect for an uncomplicated yet high-quality meal.
• Mediterranean taste experience: Finely balanced herbs and basil provide authentic Provençal flavour.
• Tender & aromatic: Gently cooked eggplants offer a pleasant texture and intense aroma.
• Versatile combinations: Ideal as main dish, side or base for pasta and creative recipes.
• Natural & conscientious: No artificial preservatives – perfect for a balanced, modern diet.