Immerse yourself in the culinary world of Alsace with the exquisite Grand'Mère Spirelli Torsades . These high-quality egg noodles are a tribute to the region's rich gastronomic tradition and a symbol of the finest French pasta craftsmanship. Made in the heart of France according to recipes passed down through generations, these twisted noodles bring pure joie de vivre and artisanal perfection to your kitchen. Let yourself be enchanted by the golden quality and incomparable bite of genuine Alsatian pasta, crafted with the utmost care in Marlenheim.

Traditional craftsmanship from Marlenheim since 1933

What makes Grand' Mère pasta so special? The secret lies in the recipe: exactly seven fresh eggs are used for every kilogram of the finest durum wheat semolina. This exceptionally high egg content not only gives the Spirelli their appetizing golden-yellow color, but also ensures the firmness during cooking that discerning gourmets expect. As one of the last French family-run pasta companies, Heimburger consistently focuses on quality through experience.

The characteristic spiral shape (torsades) is not only a visual highlight on your plate, but also functionally sophisticated: the twisted structure allows for optimal absorption of sauces and flavors . Thanks to the IGP seal (Protected Geographical Indication), you are enjoying a certified regional product with a guarantee of origin. Whether with classic meat dishes, in creamy casseroles, or as a base for fresh pasta salads – Grand' Mère Spirelli are the ideal choice for anyone who appreciates quality. Bring the charm of an Alsatian Winstub directly into your home.

Your benefits at a glance

• Scope of delivery & quantity: 1x pack of Grand' Mère Spirelli Torsades with 250 g content – the ideal portion for fresh meals and highest quality.
• Ingredients & Allergens: High-quality durum wheat semolina, fresh free-range eggs (30% or 7 eggs per kg semolina). (Allergens: durum wheat, eggs).
• Manufacturer: Heimburger SAS (Grand' Mère), 7 rue du Général de Gaulle, 67520 Marlenheim, France – Pasta tradition since 1933.
• Excellent egg content: Benefit from a particularly rich recipe with 7 fresh eggs for a golden color and first-class "al dente" bite.
• Optimal sauce absorption: Utilize the twisted torsades shape, which ideally binds aromas and liquids, thus ensuring a full-bodied taste experience.
• Protected Geographical Indication (PGI): Secure yourself a genuine Alsatian original, produced under strict quality controls directly in the region.
• Fast gourmet cooking: Experience short cooking times with high shape stability – perfect for high-quality everyday cooking on busy days.
• Sustainable production: Support a family business that combines modern environmental standards with traditional pasta-making craftsmanship in Marlenheim.

Your nutritional information at a glance

Energy 1552 kJ / 367 kcal Fat 5 g of which saturates 1.3 g Carbohydrate 64 g of which sugars 2.6 g Protein 15 g Salt 0.12 g

Quality & Sustainability: Information on the best-before date

Why you shouldn't throw away pasta when it reaches its best-before date:
The best-before date (BBD) is not an expiration date, but rather the manufacturer's guarantee of optimal quality (taste, color, consistency) until that date, provided the product is stored properly. Dried pasta products like these egg noodles are often perfectly edible well beyond the BBD if stored in a dry, dark place. Trust your senses: if the noodles look normal and smell neutral, they're perfectly safe to eat. Together, we can act sustainably.

Bring a taste of Alsace to your plate – Grand' Mère Spirelli Torsades, order now at FeineHeimat.