Bring the taste of the sunny Mediterranean coast straight to your table! With Bénédicta Aïoli Sauce à l'Ail you enjoy a finely balanced garlic mayonnaise that impresses with its incomparable creaminess and an intense, authentic aroma. Whether as a dip for crisp vegetables, paired with grilled fish or as a refined touch for your tapas platter – this sauce embodies French savoir-vivre and turns every meal into a little holiday moment.

Traditional recipe for discerning gourmets

Since 1907 La Maison Bénédicta has stood for premium sauce specialties from France. The Aïoli Sauce à l'Ail is prepared according to traditional methods, focusing on high-quality ingredients and perfect balance. While simple garlic sauces can be overpowering, Bénédicta’s creation convinces with a delicate lightness that elegantly enhances the natural taste of your dishes rather than masking it.

The velvety texture ensures the sauce adheres well to foods and delivers a particularly pleasant mouthfeel. In the convenient 260g size it’s the ideal companion for social evenings with friends, barbecues or a quick gourmet weeknight dinner. Rely on decades of French sauce-making expertise.

Your benefits at a glance

• Contents: 1x jar Bénédicta Aïoli Sauce à l'Ail, 260g.
• Ingredients: rapeseed oil, water, EGG YOLK, spirit vinegar, garlic (2.5%), salt, Dijon MUSTARD (water, MUSTARD SEEDS, spirit vinegar, salt), sugar, modified starch, natural garlic flavor, coloring: beta-carotene.
• Manufacturer: Bénédicta (Unilever France), Rue de la Gare, 59113 Seclin, France.
• Full-bodied garlic aroma: Enjoy an intense yet balanced flavor that gives your dishes unmistakable Mediterranean depth.
• Uniquely creamy consistency: Experience a velvety mouthfeel and excellent adhesion, perfect for dipping and spreading.
• Versatile all-rounder: Use the aioli for meat, fish and vegetable dishes, as a burger sauce base or classically with tapas.
• French premium quality: Secure a product made without artificial flavorings following trusted artisanal tradition.
• Ready to serve: Save time in the kitchen and enjoy authentic gourmet taste immediately after opening.

Ingredients & Allergens

Rapeseed oil, water, EGG YOLK, spirit vinegar, garlic (2.5%), salt, Dijon-MUSTARD (water, MUSTARD SEEDS, spirit vinegar, salt), sugar, modified starch, natural garlic flavor, coloring: beta-carotene.

Energy 2268 kJ / 551 kcal Fat 59.7 g of which saturated fatty acids 4.3 g Carbohydrates 2.7 g of which sugars 0.8 g Protein 0.6 g Salt 1.6 g

Quality & sustainability: Notes on the best-before date

The best-before date (BBD) is not an expiration date but a freshness guarantee from the manufacturer. Thanks to the acidity (vinegar) and salt content, aioli is often aromatic and safe to consume beyond the BBD. Trust your senses: if the sauce smells, looks and tastes fine after opening, you can enjoy it and help conserve valuable resources.

Bring the Mediterranean taste of France home – Bénédicta Aïoli, now available online at FeineHeimat.