DIAMANTE TARTUFI Burro al Tartufo Bianco 80g – Exquisite Italian Malga Butter with Noble White Truffle

Experience the pinnacle of culinary refinement. The DIAMANTE TARTUFI Burro al Tartufo Bianco combines the creamy softness of the finest Italian malga butter with the intoxicating, delicate aroma of precious white truffle. This exquisite specialty is the result of traditional craftsmanship and the highest quality standards. Whether as a luxurious finish for your sauces or as an elegant spread on warm toasted bread – this white truffle butter lends every dish an incomparable touch of luxury and Italian elegance.

Creamy Malga Quality Meets Italy’s “White Gold”

The base of this gourmet butter is high-quality malga butter, produced in Italy according to time-honored tradition. Its particularly creamy texture and pure, buttery flavor provide the perfect stage for the white truffle. The white truffle is considered one of nature’s most valuable treasures and captivates with its subtle yet profoundly complex aroma profile. Unlike the robust black truffle, the white variety impresses with unparalleled elegance, transforming delicate fish dishes, pasta and risotto into true masterpieces.

• Contents: 1x jar DIAMANTE TARTUFI Burro al Tartufo Bianco with 80g content – the perfect portion for exclusive gourmet moments.
• Traditional craftsmanship: Made in Italy using top-quality raw ingredients and strict quality controls.
• Subtle aroma: The delicate taste of white truffle gives your dishes a note of utmost refinement.
• Versatile uses: Ideal for enhancing light sauces, fish, pasta, risotto or as a luxurious accent on canapés.
• Natural purity: An honest product that emphasizes the uniqueness of truffle art without artificial colorings.
• Gourmet gift: The attractive presentation in a jar makes this butter the ideal gift for connoisseurs and lovers of fine cuisine.

Energy 2969 kJ / 709 kcal Fat 79,3 g of which saturated fatty acids 38,4 g Carbohydrates 1,0 g of which sugars 1,0 g Protein 1,1 g Salt 1,0 g

Serving recommendation for the finest moments

White truffle is sensitive to heat and releases its full bouquet best when not cooked aggressively. Add the Burro al Tartufo Bianco only shortly before serving to your hot dishes. Let a teaspoon of the butter melt over a fillet of wreckfish, a portion of fresh tagliatelle or a creamy porcini risotto. The residual heat of the dishes is sufficient to release the delicate aromas and elevate your dish to a Michelin-star level.

Experience the epitome of luxurious spreadability – DIAMANTE TARTUFI Burro al Tartufo Bianco, now available online at FeineHeimat.

• Contents / Delivery: 85 g Malga butter with white truffle in a jar – exclusive delicacies for discerning gourmets.
• Ingredients / Contents: Italian butter (93.5%), Bianchetto truffle (3%), white truffle (2%), pink salt (1%), truffle aroma. 100% Italian origin.
• Manufacturer: DIAMANTE TARTUFI, Via Lorenzo Ghiberti 1, 35134 Padova, Italy – specialist in high-quality truffle products.
• Delicate truffle aroma: Premium Malga butter combined with the elegant, intense aroma of white truffle.
• Versatile uses: Perfect for risotto, pasta, light sauces or as a luxurious spread on fresh baguette.
• Traditional production: Carefully crafted to preserve the quality of the mountain butter and the aroma of the truffles.
• Harmoniously balanced: Enhanced with pink salt – perfectly highlights the delicate truffle notes.
• Gourmet indulgence: Ideal for quickly and effortlessly elevating dishes to a new level.