Bring the incomparable charm of a sunny French morning straight to your table! With Bonne Maman Apricot Jam you choose pleasure in its purest and most traditional form. This French delicacy combines decades of artisanal know-how with the intense flavour of perfectly ripe, sun-kissed apricots. Every jar is a promise of quality and attention to detail — recognizable by the iconic red-and-white gingham lid, a worldwide symbol of homemade goodness.

Tradition meets fruit expertise: The secret of Bonne Maman

Every jar of Bonne Maman contains the power of nature and knowledge of traditional recipes. Only the finest, carefully selected fruits are used for the apricot jam, harvested at peak ripeness to preserve natural sweetness and the characteristic golden-yellow colour. Bonne Maman relies on gentle methods that place the fruit’s flavour at the centre. You’ll enjoy a texture rich in fruit pieces that tastes as if it were just prepared in a small country kitchen.

Whether for daily breakfast on fresh baguette, as a fruity component in yogurt or as a fine ingredient in your gourmet cooking – this jam is a true all-rounder. We insist on honesty: the recipe contains no artificial colourings or preservatives. The focus is 100% on an unadulterated natural product that brings the magic of the Provence into every spoonful.

Your benefits at a glance

• Contents & format: 1x jar Bonne Maman Apricot Jam – the timeless classic for your pantry.
• Quality & ingredients: Made from 50 g fruit per 100 g. No artificial colours or preservatives for pure natural enjoyment.
• Manufacturer: Bonne Maman, Z.I. BP 1, 46130 Biars-sur-Cère, France – traditional expertise across generations.
• Top-quality fruit: Enjoy tree-ripened apricots for an especially intense and authentic aroma.
• Artisanal preparation: Experience a homemade-like texture achieved by gentle cooking in open kettles.
• Versatile all-rounder: Use the jam for breakfast, baking or as a glossy finish for fine cakes.
• Iconic design: Enjoy the stylish faceted jar with gingham lid that looks excellent on any breakfast table.
• Practical & fresh: Rely on a flavour promise preserved through careful filling until the last spoonful.

Culinary tip: A fruity boost for your baking

Want to give your cake a professional shine? Warm a few tablespoons of Bonne Maman Apricot Jam briefly in a small saucepan and pass it through a fine sieve. Brush the warm mixture onto freshly baked fruit tarts or pastries with a pastry brush. This not only creates a beautiful glaze (apricoting) but also seals the fruit and adds an extra delicate fruity note.

Product details at a glance

Contents Jam Type Apricot Origin France Energy 241 kcal Fat 0.2 g No artificial additives Traditional.

Sustainability & Quality: Information on the Best Before Date

Why you should not throw away jam when it reaches the best-before date: The best-before date (MHD) is not a safety expiry date, but the manufacturer’s guarantee for full quality (taste, colour, texture) until that day. Jams are extremely stable due to their high fruit and sugar content and gentle heating in a sealed jar. Trust your senses: if the jam smells aromatic and looks normal, it is safe to enjoy. Together we avoid unnecessary food waste.

Experience the authentic taste of France – Bonne Maman, now available at FeineHeimat.