Les Confitures du Climont Rhubarb-Strawberry Jam – Alsatian freshness and fruity sweetness

The Les Confitures du Climont Rhubarb-Strawberry Jam is a true taste experience from Alsace. It combines the fine, fresh acidity of rhubarb with the natural, sun-kissed sweetness of fully ripe strawberries into a perfectly balanced composition. Artisanally made and free from artificial additives, this jam delivers a fruity aroma that highlights the authentic character of the fruit and enriches every breakfast table.

Handmade quality from the heart of Alsace

At the renowned manufactory "Les Confitures du Climont" this jam is produced according to traditional methods and with great attention to detail. Each batch is made by hand to preserve the highest quality and the unadulterated flavor of the raw ingredients. Gentle processing ensures the fruit texture is retained and the aromas fully develop — a delight for lovers of honest, fruity spreads.

"How we get our children to eat rhubarb"

Rhubarb alone can be too tart for many, but in this masterful blend it becomes the star. The natural sweetness of the strawberry softens the rhubarb’s acidity so skillfully that even little gourmets are convinced. It’s the perfect balance that refreshes while offering pleasant sweetness — a classic that connects generations and brings the lightness of summer into the jar.

Versatile uses

Thanks to its balanced ratio of sweetness and acidity, the Rhubarb-Strawberry Jam is a true all-rounder. Whether classic on fresh bread and croissants, as a fruity note in creamy yogurt, or as a refined ingredient for cake fillings and delicate pastries — it gives every dish a special Alsatian touch. It is also indispensable with rice pudding or warm pancakes.

The manufactory Les Confitures du Climont

Since 1985 the family-run manufactory in Alsace has produced specialties according to old recipes. The principle is simple yet effective: only fruit and sugar are used. Industrial gelling agents or preservatives are consistently avoided. Each batch is cooked in small quantities without mechanical processing to make traditional French craftsmanship tasteable in every jar.

Your benefits at a glance

• Harmonious duo: Perfect balance of rhubarb acidity and strawberry sweetness.
• Artisanal perfection: Traditionally cooked by hand in Alsace in small batches.
• Pure natural recipe: Free from artificial flavors, colorings and preservatives.
• Versatile all-rounder: Ideal for breakfast, desserts or baking.
• Genuine manufactory quality: Purist enjoyment from only two main ingredients (fruit & sugar).

Energy 993 kJ / 237 kcal Fat 0.0 g Carbohydrates 67.0 g of which sugars 65.0 g Protein 0.0 g Salt 0.0 g

Sustainability & quality: information about the best-before date

Why you should not throw away food when it reaches the best-before date (MHD):

• The best-before date (MHD) only indicates until when the product retains its optimal quality (taste, color, consistency). It is not a safety expiration date.
• Jams with a high sugar content are extremely stable in the sealed jar. Many products remain safe to eat long after the MHD. Use your senses: if smell, taste and appearance are flawless, the jam remains a delight.
• By extending the use period we jointly reduce food waste and act sustainably for the environment.

Discover the epitome of French jam craft – Les Confitures du Climont, now available online at FeineHeimat.

• Scope of delivery: 350 g strawberry-rhubarb jam in a jar – perfect balance of fruity sweetness and delicate acidity.
• Ingredients: Made from 76 g fruit per 100 g finished product (rhubarb, strawberry, sugar). Note: May contain core pieces.
• Manufacturer: Les Confitures du Climont, 14 route du Climont, 67420 Ranrupt, France.
• Harmonious aroma: Ripe, sweet strawberries meet the fine acidity of rhubarb – a balanced, natural taste experience.
• Extra jam quality: With 76% fruit content, particularly intense in flavor and pleasantly thick in texture.
• Pure natural recipe: Without artificial flavors or preservatives – authentic enjoyment from Alsace.
• Versatile use: Ideal on bread, in yogurt, for desserts or as a refined gift for gourmets.
• Long shelf life: Unopened, shelf-stable for several years; refrigerate after opening for optimal freshness.