Les Confitures du Climont Dandelion Jam – Golden Blossom Delight from Alsace (350 g)

Discover Les Confitures du Climont Dandelion Jam, an exceptional specialty that captures the essence of Alsace spring in a jar. Made from freshly picked dandelion flowers, this jam impresses with its delicate floral aroma and a pleasantly mild sweetness often reminiscent of light blossom honey. A handcrafted masterpiece that perfectly unites French tradition and the purity of nature.

Artisanal production from sunlit petals

The making of this special jam, often called “Cramaillotte” in France, is a highly labor-intensive process. Countless dandelion flowers are handpicked in bright sunshine for each jar. In the workshop only the yellow petals are used to avoid any bitter notes. The traditional production method preserves the delicate aroma and creates the characteristic translucent golden-yellow color that resembles liquid sunlight.

Versatile uses for gourmets

Whether as an elegant spread for breakfast, a refined addition to yogurt and quark, or a special ingredient in haute patisserie — dandelion jam adds an excellent, lightly floral note to many dishes. Thanks to its honey-like consistency it is also perfect for sweetening tea or as a sophisticated companion to a selection of fine goat cheeses.

The Les Confitures du Climont workshop

Since 1985 the family-run workshop in the heart of the Vosges has produced jams, preserves and jellies following old recipes. The principle is simple and honest: only flower extracts and sugar are used. Industrial gelling agents or preservatives are consistently avoided. Every batch is made by hand in an open kettle to guarantee the highest quality and the authentic flavour of genuine French craftsmanship.

Your benefits at a glance

• Unique aroma: Delicate floral taste with honey-like sweetness.
• Meticulous craftsmanship: Petals handpicked from controlled cultivation.
• Pure natural recipe: Free from artificial flavours, colorings and preservatives.
• Versatile enjoyment: Ideal for breakfast, desserts or as an accompaniment to cheese.
• Visual highlight: Beautiful, clear golden-yellow color in the jar.

Energy 1172 kJ / 281 kcal Fat 0.0 g Carbohydrates 66.0 g of which sugars 65.0 g Protein 0.0 g Salt 0.0 g

Sustainability & quality: information on the Best Before Date

Why you shouldn’t throw food away when it reaches the Best Before Date (BBD):

• The Best Before Date only indicates until when the product keeps its optimal quality (taste, color, texture). It is not an expiry date.
• High-sugar preserves are extremely stable in the sealed jar. Many products remain safe to eat long after the BBD. Use your senses: if smell, taste and the golden appearance are intact, the dandelion jam remains enjoyable.
• Extending the usable life helps reduce food waste and supports sustainable behaviour for our environment.

Discover the epitome of French jam-making — Les Confitures du Climont, now available online at FeineHeimat.

• Scope of delivery: 220 g handcrafted dandelion jam in a jar – a rare, fine natural delicacy.
• Ingredients: Made from 60 g raw materials per 100 g (dandelion flowers, orange juice, lemon juice, sugar). 100% natural ingredients.
• Manufacturer: Les Confitures du Climont, 14 route du Climont, 67420 Ranrupt, France.
• Distinctive aroma: Delicate flavour from dandelion petals, harmoniously rounded by fresh orange and lemon juice.
• Pure natural recipe: Without artificial colours or preservatives – authentic, unadulterated enjoyment.
• Versatile use: Ideal on bread, in yogurt, for desserts or as a special ingredient in baking recipes.
• Artisanal production: Crafted in small batches in Alsace – for highest quality and fine floral aromas.
• Long shelf life: Unopened can be stored for several years; once opened, refrigerate for optimal freshness.