Faller's rosehip jam, made in the Black Forest, is a true taste experience. With a fruit content of 60%, it offers an intense and natural fruit sweetness. This jam is made according to traditional recipes and with great care to best preserve the authentic taste of the rose hips.

The carefully selected rose hips are gently processed to preserve their natural flavors and nutrients. The result is a delicious jam with a perfect balance between sweet and slightly tart. It is ideal as a spread for breakfast or snacks, but can also be used in baking or as an ingredient in desserts.

Every jar of Faller rosehip jam is a pleasure for the senses and impresses with its creamy consistency and intense rosehip aroma. The careful production and high-quality ingredients make this jam a special culinary experience.

Whether on fresh bread, as a filling for cakes or as an accompaniment to cheese - Faller rosehip jam is versatile and gives every dish a special touch. Enjoy the incomparable taste and quality of this Black Forest product with every bite.

This particularly creamy rosehip jam is made from delicately sour rosehip pulp. Faller's rosehip jam not only tastes great on a fragrant croissant, but is also ideal when slightly warmed to refine walnut ice cream.

Quality with passion
Since the company was founded by Alfred Faller in 1913, Faller has been committed to premium standards.
In keeping with traditional craftsmanship, the jams are cooked in small quantities in an open copper kettle using the SQUITCH process® and stirred by hand. In this way, the natural taste of the fruit is preserved as best as possible.

Every year, Faller also buys large quantities of fruits and berries from neighboring Kaiserstuhl and Markgräflerland, for example to make the popular Baden black cherry jam. Strict attention is paid to the care taken during cultivation, care during the ripening process and during harvest.

In keeping with the philosophy of tradition and quality, the flavor of the jams comes exclusively from the fruit. In addition to granulated sugar, high-quality apple pectin is used for gelling and natural lemon juice concentrate is used to round off the taste.

Average nutritional information per 100g:

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Contents 330 grams
• Fruit content: 60 grams per 100 grams / Total sugar content: 56 grams per 100 grams
• Ingredients: rosehip pulp, sugar, lemon juice from lemon juice concentrate, gelling agent pectin.
• Store in the refrigerator after opening.
• Manufacturer: Jam manufacturer Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld/Black Forest