Les Confitures du Climont Rhubarb Confiture – a tart-sweet delight from the Vosges

The Rhubarb Confiture Extra from Les Confitures du Climont is handcrafted in the heart of Alsace using traditional methods. Freshly harvested rhubarb and the exclusive use of natural ingredients give this confiture its unmistakable, pleasantly tart-sweet flavour. A true piece of French gourmet culture for lovers of intense and authentic fruit spreads.

Alsatian rhubarb – a distinctive delicacy

Rhubarb is a robust plant whose firm stalks are prized for their unique spicy-tart aroma. In the climatically favorable locations of the Vosges it develops special intensity, making it an ideal base for compotes, cakes and fine confitures. Only through masterful cooking in an open copper kettle does the rhubarb develop its full complexity and achieve a harmonious balance between fresh fruitiness and refreshing depth.

Artisanal quality and tradition since 1985

Production follows time-honored family recipes maintained by Les Confitures du Climont now in the second generation. Each batch is produced with great care and attention to detail. The philosophy is honest: only fresh fruit and sugar are processed. Industrial gelling agents (such as pectin), artificial additives or preservatives are consistently avoided. This ensures a pure, unadulterated taste that reflects the quality of the harvest.

Culinary versatility for gourmets

Thanks to its pleasant freshness, this confiture is an excellent companion for the start of the day—on fresh baguette, crunchy toast or croissants. In France it is also popular served with classic Fromage Blanc. In creative cuisine it adds accents as a fine filling for pastries, to refine desserts or as a refined component in fruity sauces.

Your advantages at a glance

• Distinctive aroma: Perfect interplay of rhubarb’s acidity and sweetness.
• Pure natural recipe: Only rhubarb and sugar—free from artificial additives and pectin.
• Artisanal quality: Traditionally handcrafted in small batches in Alsace.
• Versatile all-rounder: Ideal for breakfast, desserts or with Fromage Blanc.
• True craftsmanship: Unadulterated enjoyment following Alsatian tradition since 1985.

Energy 934 kJ / 223 kcal Fat 0.0 g Carbohydrates 66.0 g of which sugars 65.0 g Protein 0.0 g Salt 0.0 g

Sustainability & quality: information about the best-before date (BBE)

Why you should not throw away food when it reaches the best-before date:

• The best-before date (BBE) indicates until when the product retains its optimal quality (taste, color, consistency). It is not an expiry date.
• Jams with high sugar content are extremely stable in sealed jars. Many products remain safe to consume well beyond the BBE. Use your senses: if smell, taste and appearance are flawless, the contents remain enjoyable.
• By extending the usable life, we reduce food waste together and act sustainably for our environment.

Discover the epitome of French jam-making — Les Confitures du Climont, now available online at FeineHeimat.

• Contents / Delivery: 350 g Rhubarb Confiture in a jar — handcrafted premium quality from Alsace for a special taste experience.
• Ingredients: Rhubarb and sugar — made with 73 g fruit per 100 g for an intense, fresh aroma. Note: may contain fruit pieces.
• Manufacturer: Les Confitures du Climont Sarl, 14 route du Climont, 67420 Ranrupt, France — traditional Alsatian manufactory.
• Refreshing and fruity: The characteristically slightly tart flavor provides a stimulating and exceptional taste experience.
• Gently produced: Processing in a copper kettle preserves natural aromas and guarantees authentic, homemade-like quality.
• 100% natural: Free from artificial additives and preservatives — perfect for conscious and unadulterated enjoyment.
• Versatile use: Ideal as a spread, in yogurt or as a fruity refinement for desserts and baked goods.
• Long shelf life: Unopened shelf life up to 3 years; after opening store refrigerated — for consistently fresh taste.