Lucien Georgelin cocoa-hazelnut spread: A treat without palm oil

Immerse yourself in the world of enjoyment with Lucien Georgelin's irresistible cocoa-hazelnut spread. This exquisitely made pâte à tartiner is not only a delicacy for your palate, but also a statement for sustainability and quality.

The taste of cocoa and hazelnut combined

In every spoonful of our spread you will experience the harmonious fusion of delicious cocoa and aromatic hazelnuts. The fine consistency and rich aroma make this spread an incomparable pleasure experience that you will not want to miss.

Without palm oil - for a clear conscience and better taste

At Lucien Georgelin, we value sustainability and environmental compatibility. That's why we deliberately do not use palm oil in our cocoa-hazelnut pâte à tartiner. Instead, we rely on high-quality ingredients and traditional production methods to offer you a spread of the highest quality.

Versatile - for every moment of enjoyment

Whether on fresh bread, croissants or waffles, as a topping for pancakes or to refine desserts - with Lucien Georgelin's cocoa-hazelnut spread you can conjure up delicious treats for every occasion in no time at all. Pamper yourself and your loved ones with this versatile indulgence and let yourself be seduced by its irresistible flavor composition.

Quality from France - traditional craftsmanship for generations

Our cocoa-hazelnut spread is made in France according to traditional recipes and with the utmost care. Lucien Georgelin has stood for high-quality products made from the best ingredients for decades and impresses with its attention to detail and passion for exquisite enjoyment.

Order now and experience the taste of Lucien Georgelin

Treat yourself to the luxury of an incomparable taste experience with Lucien Georgelin's cocoa-hazelnut spread. Order today and let yourself be won over by the quality and taste of our exquisite pâte à tartiner. Experience the taste of France in every spoonful and enjoy the moment of pure pleasure - with Lucien Georgelin.

Discover our delicious hazelnut spread with hazelnuts from Lot-et-Garonne! A very intense hazelnut spread that will delight young and old.

Richer in hazelnuts than most recipes on the market, you will find in a single spoonful all the flavor of our Lot-et-Garonne hazelnuts, known for their aromas and taste qualities. An incomparable pleasure!

Our spread is prepared in the heart of the south-west of France and with select ingredients. Our hazelnuts are harvested less than 30 km from our company in Lot et Garonne, carefully selected and processed with cocoa to create this delicious spread, all WITHOUT PALM OIL and WITHOUT HYDROGENATED OIL! And always without colorants, additives or preservatives. A perfect alternative to your usual spread.

If you notice a little fat on the top, don't worry, this is explained by the absence of additives in our recipe, which have the property of fixing the fat in the product. In this case, just stir the spread with the spoon and enjoy! Once you've tried it, you'll see that it will be difficult to do without it...

The texture of our spread is particularly smooth and creamy, which makes it easy to spread on rusks, brioches, pancakes or simply slices of bread.

Average nutritional information per 100g:

Once opened, store in a dry place away from heat and use within 1 month.
To maintain the consistency of your spread, store it at room temperature.

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.