Discover the authentic Melfor vinegar seasoning, the original - a culinary tradition for generations. Melfor l'original, in the generous 1-liter bottle, is an indispensable element in gourmet cuisine. This unique seasoning combines the delicate acidity of vinegar with fine aromatic notes to give your dishes an unmistakable taste nuance.

Properties and use:

- Traditional production: Melfor l'original is made according to a tried and tested recipe based on centuries of experience. The careful selection of ingredients and the traditional production method guarantee the highest quality.

- Versatile use: Use Melfor as a seasoning in salad dressings, sauces, marinades or as a delicate note in a variety of dishes. Its balanced acidity gives your dishes a pleasant freshness and depth.

- Natural ingredients: Melfor relies on natural ingredients, including honey and herbs, to create a balanced mixture. The result is a seasoning that not only impresses with its taste, but also scores with its naturalness.

- Fresh taste: The original Melfor vinegar seasoning is characterized by its refreshing yet mild taste. It is perfect for emphasizing the natural taste of your ingredients without masking them.

- Generous 1-liter bottle: The practical size of the bottle ensures that you always have enough Melfor l'original on hand to give your culinary creations a unique touch.

- Gastronomic use: Melfor is not only popular in private households, but also in professional kitchens and restaurants due to its quality and flavor versatility.

Immerse yourself in the world of fine taste with Melfor, the original vinegar seasoning. Enrich your kitchen with this tried and tested product and give your dishes a touch of elegance and tradition. Explore the numerous culinary possibilities that Melfor l'original has to offer and be amazed by its excellence.

Melfor l'original is a unique vinegar seasoning that is characterized by its distinctive taste and versatility. With a capacity of 1 liter, this bottle of Melfor offers a generous amount of the authentic seasoning.

The original Melfor vinegar seasoning is made according to a traditional recipe and is characterized by a balanced combination of vinegar, honey and herbs. This creates a unique taste that is both sweet and slightly sour. This makes Melfor a popular accompaniment to salads, sauces, dressings and much more.

The handy 1-liter bottle allows for easy dosing and ensures that you always have enough Melfor available. Whether in the kitchen or at a barbecue outdoors - Melfor l'original gives your dishes a special touch and quickly becomes an indispensable part of your culinary creations.

Immerse yourself in the world of the original Melfor vinegar seasoning and discover how this unique mixture of vinegar, honey and herbs enriches your dishes. Treat yourself to the authentic taste of Melfor l'original in the practical 1-liter bottle.

MELFOR is a traditional product that dates back to the 19th century!
The “MELFOR brand” was created in 1922.
The MELFOR brand stands for quality and tradition. It spread in France from Mulhouse via Strasbourg to Metz and then across the border in Saarland. The mild taste of MELFOR “milder than vinegar” has become established in Saarland and many other parts of Germany. The MELFOR brand achieved its big breakthrough in 1950. Since then, it has been fully established as a “Saarland specialty”. Our employees work every day with care, dedication and the utmost commitment to our product.
The success and trust of our customers strengthen us on our way into the future. We now want to continue down this path by expanding our range - to include new varieties of our traditional product.
The origin of vinegar goes back in history to 6000 BC, we know of vessels in which traces of vinegar were still detectable. Traces of vinegar were also found on vessels used by the ancient Egyptians and Chinese. 2,000 years later, there are traditions from Mesopotamia that speak of "sour beer". This product, called "Hequa" by the Egyptians, was brewed from barley and soured by the vinegar sting.

Later, people discovered vinegar as a preservative and medicinal drink. The Babylonians put their hunting prey in vinegar so that it would last longer and impurities - in a symbolic sense - were removed. In early human history, the healing and disinfecting effects of vinegar were known; in old writings and records, "vinegar is the elixir of life".

What is vinegar?
For decades, vinegar was only a random product in many companies. If you wanted to produce vinegar specifically, its quality was sometimes excellent, but then again it just wouldn't go "sour". Due to a lack of experience and knowledge about bacteria and fermentation, vinegar production was difficult to get under control. Vinegar, as a fermentation product from an alcoholic liquid, requires a certain basic alcohol content before the second fermentation so that the acetic acid bacteria - which are also responsible for producing mother of vinegar - can even begin to work.
This properly fermented vinegar contains almost no residual alcohol, tastes predominantly sour and is almost indispensable in our lives, as it is used to refine many dishes.

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• 10 x 1 liter bottle
• Vinegar with honey and herbs. 3.8% acidity.
• Ingredients: brandy vinegar, water, honey, herbal extract, malt caramel flavor, preservative E228 (sulfites), according to VD (EU) 1334/2008: no allergens, may contain traces of sulfites.
• Manufacturer: MELFOR SAS, 36, rue de l’Ill, 68100 Mulhouse – France