Suzi Wan® Coconut Milk 200 ml – Creamy base for Asian and creative cooking
Imagine opening your kitchen door and being greeted by the aroma of a steaming, flavorful Thai curry. The secret to that authentic taste is often one high-quality ingredient: perfectly balanced coconut milk. Suzi Wan® Coconut Milk is that secret ingredient that elevates your Asian dishes. With its high coconut extract content and silky texture, it turns simple ingredients into an exotic feast.
Exotic creaminess for your creative cooking
Why does the right coconut milk matter? Many products on the market are watery or lose their body when heated. Suzi Wan® is different. Thanks to the gentle processing of 64% pure coconut extract, you get a base that impresses with intense aroma and stability during cooking. It forms the perfect foundation for spicy sauces, balances heat harmoniously and provides the silky sheen found in the best Southeast Asian kitchens.
But Suzi Wan® Coconut Milk is more than a curry partner. In modern, health-conscious kitchens it has long been established as a plant-based alternative to cream or milk. Whether you want to create a vegan dessert, add a tropical note to your morning smoothie, or prepare a lactose-free soup — this coconut milk adapts flexibly to your needs. The practical 200-ml pack is ideal for quick dishes or when you only need a small portion for your favorite recipe.
Your benefits at a glance
- Contents: 1 pack Suzi Wan® Coconut Milk, 200 ml.
- Ingredients: COCONUT EXTRACT (64%), water, stabiliser (xanthan gum, guar gum).
- Manufacturer: Mars Food France, 7 Boulevard des Chenats, 45550 Saint-Denis-de-l'Hôtel, France.
- High coconut content: Enjoy 64% pure coconut extract for an especially intense aroma and natural creaminess in your sauces.
- Versatile use: Use the coconut milk for Thai curries, soups, smoothies or as a lactose-free cream substitute in baking and desserts.
- Natural formulation: Enjoy a product without artificial colourings and flavours — for an unadulterated taste straight from the coconut.
- Perfect portion size: The 200-ml pack is ideal for single households or small dishes so leftovers don’t spoil in the fridge.
- Stable consistency: Get coconut milk that retains its creamy texture when heated and gives your dishes an appetizing sheen.
Usage tips for true connoisseurs
For the perfect curry, shake the coconut milk briefly before opening. If you want a particularly thick sauce, let the dish simmer gently after adding the coconut milk instead of boiling vigorously. This preserves the creamy structure best. Tip: A splash of coconut milk in morning porridge with fresh fruit works wonders for an energetic start to the day!
Your nutrition facts at a glance
| Average nutritional values | per 100 ml |
|---|---|
| Energy | 747 kJ / 181 kcal |
| Fat | 18 g |
| - of which saturated fatty acids | 16 g |
| Carbohydrates | 2 g |
| - of which sugars | 2 g |
| Protein | 1.6 g |
| Salt | 0.03 g |
Energy: 747 kJ / 181 kcal; Fat: 18 g (of which saturated fatty acids: 16 g); Carbohydrates: 2 g (of which sugars: 2 g); Protein: 1.6 g; Salt: 0.03 g
Quality & sustainability: notes on the best-before date
The best-before date (MHD) is not an expiry date. Thanks to ultra-high-temperature filled packaging, quality in unopened packs often remains well beyond the MHD. Trust your senses: if the coconut milk retains its typical aroma and shows no visual changes after opening, it can be used safely. This helps us conserve valuable resources.
Bring the authentic taste of Asia home — Suzi Wan® Coconut Milk, order now online at FeineHeimat.
- Contents: 1 x Suzi Wan® Coconut Milk, 200 ml – an ideal amount for family dishes, flavorful curries or exotic desserts.
- Ingredients: COCONUT EXTRACT (64%), water, stabiliser (xanthan gum, guar gum) – pure formulation with high fruit content for maximum aroma.
- Manufacturer: Mars Food France, 7 Boulevard des Chenats, 45550 Saint-Denis-de-l'Hôtel, France – your expert for authentic Asian foods.
- Versatile enjoyment: Ideal for Thai curries, soups and wok dishes as well as a creamy topping for smoothies and vegan desserts.
- Natural quality: No artificial preservatives, flavours or colourings for an honest, unadulterated taste.
- Creamy consistency: Enjoy a silky texture that binds sauces optimally and gives your dishes an appetizing sheen.
- Plant-based alternative: A great lactose-free alternative to conventional cream or milk in modern, conscious cooking.
- Authentic experience: Bring typical Southeast Asian flavours directly to your plate and impress your guests with exotic finesse.
Suzi Wan Coconut Milk 200 ml – Creamy for Curries, Soups & Desserts
Creamy coconut milk with 64% coconut extract — ideal for curries, soups, desserts and Asian dishes. Versatile, dairy-free and without preservatives, artificial flavors or colorings. Adds an authentic exotic touch to your recipes.
Item number:1007
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