Treblec Buckwheat Flour – Authentic French Quality for Galettes & Crêpes (1 kg)

The Treblec buckwheat flour is at the heart of traditional Breton cuisine. Sourced directly from France, this flour provides the perfect base for authentic galettes and savory crêpes. Milled from carefully selected buckwheat kernels, it impresses with its characteristic nutty flavor, fine texture and excellent baking properties. Bring the unmistakable taste of a French crêperie into your own kitchen.

Tradition meets wholesome enjoyment

Buckwheat is naturally gluten-free and therefore an excellent choice for people with coeliac disease or gluten intolerance. But it’s not just easy to digest: Treblec buckwheat flour is a valuable source of plant-based protein, fiber and essential vitamins and minerals. Whether you prepare classic Breton galettes with ham, egg and cheese or bake creative gluten-free goods like bread and cookies – this flour adds an aromatic, rustic depth to your creations.

Easy to use for perfect results

Thanks to the high milling quality, Treblec buckwheat flour is easy to work with. For the perfect galette batter it is traditionally mixed with water and a pinch of salt, but can be refined with milk or egg for a finer texture. It also blends well with wheat or spelt flour to tailor baking properties for different doughs. With Treblec you choose a product that stands for French craftsmanship and highest purity.

Your highlights at a glance

• Authentic base: The original flour for true Breton specialties.
• Healthy variety: Rich in fiber and valuable minerals.
• Natural purity: Free from artificial additives and preservatives.
• Versatile baking ingredient: Also perfect for pancakes, bread or savory biscuits.
• Safe enjoyment: A high-quality alternative for a gluten-free diet.

Energy 1512 kJ / 357 kcal Fat 3.3 g Carbohydrates 67.1 g Protein 13.1 g Salt 0.0 g

Quality & naturalness: Information about the best-before date

Why you should not throw away food when the best-before date is reached:

• The best-before date (MHD) only indicates until when the product is guaranteed to retain its optimal quality (taste, color, consistency). It is not an expiration date.
• Buckwheat flour is extremely stable when stored cool and dry. Use your senses: if smell, color and free-flowing ability are fine, the flour remains a first-class baking ingredient.
• By extending the usable period we reduce food waste together and act sustainably for the environment.

Discover the world of French galettes – Treblec, now available at FeineHeimat.

• Contents / Delivery: 1 kg Treblec buckwheat flour (sarrasin) – ideal for galettes and baking recipes.
• Ingredients / Components: 100% buckwheat flour (blé noir) from Brittany. NATURALLY GLUTEN-FREE.
• Manufacturer: Moulin de Maure, 45160 Olivet, France. (May contain traces of soy, sesame and egg).
• Typical taste: You get a nutty, robust aroma for your kitchen.
• Versatile use: Ideal for galettes, crêpes, bread or pastries – flexible in use.
• Suitable for gluten-free diets: naturally gluten-free and versatile.
• Fine milling: good processing properties for baking and cooking recipes.
• Supply size: 1 kg – ideal for regular use.