The Vanissa Green Oak Smoked Paprika is a unique spice made from sweet chili peppers
Discover the unique aroma of Vanissa's green oak smoked paprika!

Vanissa smoked paprika is an essential spice for all barbecue lovers and home cooks. Made from high quality peppers and carefully smoked over green oak, this spice offers an intense and rich flavor that will take your dishes to a new level.

Key features:

• Intense taste: The green oak gives the peppers a deep and smoky aroma that gives your dishes a distinctive character.
• High-quality ingredients: We use only the best peppers, which are carefully selected and gently smoked to preserve their natural flavors.
• Versatile: Perfect for seasoning meat, poultry, vegetables, stews and much more. Add a touch of grilled flavor to your dishes without the grill.
• Natural and without additives: Our smoked paprika is free of artificial additives and preservatives, so you can concentrate fully on the pure taste.
• Practical packaging: The smoked paprika comes in a resealable jar that preserves the freshness and quality of the spice and allows for easy storage.

Discover the intense aroma of Vanissa's green oak smoked paprika now and give your grilled dishes and other dishes an incomparable taste!

Would you like some recipe ideas?

Chicken peppers: Heat the oil in a pan and fry the diced chicken in it. Add chopped onions, garlic and smoked paprika. Fry for a few minutes. Then add the crushed tomatoes and chicken broth and simmer over low heat until the chicken is perfectly tender.
Red bean soup with peppers: Heat the garlic and onion in a pot with a little olive oil. Add the pre-cooked kidney beans, peppers and ideally a vegetable stock. Simmer for 20 minutes and then puree until smooth. Enjoy!
Vegetable gratin with peppers: Preheat oven to 180°C. Distribute the vegetables of your choice (carrots, zucchini, eggplant, potatoes, etc.) in a baking dish. Mix the grated cheese, paprika and chopped parsley in a bowl and spread over the vegetables. Bake the dish for 30 minutes, until the vegetables are soft and the top begins to brown. Bon appetit!

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Delivery: Smoked paprika 55 grams in a glass, intensive aroma thanks to gentle smoking over green oak
• High quality peppers for natural taste
• Ingredients: 100% smoked paprika powder
• Manufacturer: Vanissa SAS Clairet Impasse des prairies de la Dime 41 13300 Salon de Provence, France
• Versatile for meat, poultry, vegetables and more
• Free from artificial additives and preservatives
• Practical packaging in a resealable glass jar
• Easy storage and long shelf life
• Perfect for grilled dishes and other savory dishes
• Unique spice for home cooks and grill enthusiasts