Domaine des Terres Rouges Mayonnaise ail des Ours – Wild Garlic Delight from Alsace
Discover the delicious fusion of creamy mayonnaise and the distinctive aroma of fresh wild garlic with the Domaine des Terres Rouges Mayonnaise ail des Ours. This unique creation is made using traditional methods in the heart of Alsace and offers an intense, piquant flavor that harmonizes perfectly with the gentle sweetness of the mayonnaise.
Product details & technical data
- Contents: 180 g (typical size) Mayonnaise ail des Ours
- Ingredients: Sunflower oil, mustard (mustard seeds, vinegar, water, salt), free-range egg yolk, wild garlic, vinegar, salt
- Manufacturer: Domaine des Terres Rouges / Maison Alélor, Mietesheim (Alsace)
- Quality: No preservatives, eggs from free-range hens
- Consistency: Firm, creamy and especially easy to spread
- Taste: Intense wild garlic aroma with a fresh, slightly herbal note
- Usage: Ideal with grilled meat, potatoes, vegetables and sandwiches
- Origin: Traditional Alsatian craftsmanship
Versatile applications
This mayonnaise is a true all-rounder in fine cuisine. It pairs excellently with potato dishes, grilled meats (especially duck breast and roasts) or as a flavourful ingredient for dips and sauces. The unique taste makes the difference when elevating a wide variety of dishes.
Tradition and origin: Domaine des Terres Rouges
Domaine des Terres Rouges was founded in 1990 in Collonges-la-Rouge and has been based in Mietesheim in Alsace since 2015. In collaboration with local farmers, the company promotes, among other things, the cultivation of mustard seed in Alsace. The combination of centuries-old know-how and regional raw materials makes these products a symbol of French excellence.
Average nutritional values
| Nutritional values per 100 g | Value |
|---|---|
| Energy | 2805 kJ / 671 kcal |
| Fat | 71.5 g |
| - of which saturated fatty acids | 7.6 g |
| Carbohydrates | 4.8 g |
| - of which sugars | 0.7 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
Important note on the best-before date (BBD)
The best-before date is not an expiry date. It only indicates until when the product retains its optimal quality (taste, colour, consistency). Many products are safe to consume well beyond the BBD when stored correctly (cool, dry and dark). A simple sensory check (appearance, smell, taste) will help you determine whether the product is still fine. Help reduce food waste!
Conclusion
Domaine des Terres Rouges' wild garlic mayonnaise combines creamy perfection with the fresh spice of nature. A must-have for lovers of exquisite sauces who value authentic craftsmanship and high-quality ingredients without preservatives.
- Contents: 180 g wild garlic mayonnaise.
- Ingredients: Sunflower oil, water, EGG YOLK (free-range, France) 7.5 %, MUSTARD 3.6 % (water, MUSTARD seeds, spirit vinegar, salt, spices), water, spirit vinegar, wild garlic 0.8 %, concentrated lemon juice, sugar, salt, natural flavour, turmeric, thickener: xanthan gum, antioxidant: rosemary extract.
- Manufacturer: Domaine des Terres Rouges, 4 Rue De La Gare, 67580 Mietesheim, France.
- Allergens: Eggs, mustard.
- Taste: Creamy mayonnaise with a delicate wild garlic note – aromatic and balanced.
- Versatile use: Ideal with meat, fish, sandwiches, vegetables, fries and as a base for dips.
- French delicacy: Traditionally made in Alsace – authentic enjoyment.
- High quality: Carefully selected ingredients, without artificial additives.
Domaine des Terres Rouges Mayonnaise ail des Ours: Alsatian delight
Wild garlic mayonnaise without preservatives complements your roast, grilled meat, duck breast, vegetables and potatoes
Item number:9211
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