Domaine des Terres Rouges Chestnut Mustard – An autumnal specialty from Alsace

Discover Domaine des Terres Rouges Mustard à la Châtaigne, an exceptional mustard creation that will enchant your senses. This unique specialty combines the traditional art of Alsatian mustard making with the deliciously nutty and slightly sweet flavor of chestnuts. An unparalleled culinary experience that will enhance your dishes with autumnal refinement and bring the warmth of French gastronomy directly to your kitchen.

Why you should choose Domaine des Terres Rouges chestnut mustard

The Mustard à la Châtaigne entices with the delicate aroma of chestnuts, transporting your senses to the warm hues of autumn in Alsace. Each jar represents artisanal perfection and a passion for regional ingredients. The fine balance between the pungency of the mustard seeds and the mildness of the chestnut makes this product a true insider tip for gourmets.

Your advantages at a glance

• Autumnal delight: The delicate chestnut aroma gives the mustard a mild sweetness and a distinctive nutty note.
• Traditional craftsmanship: The mustard seeds are gently ground using time-honored methods from Alsace to preserve their characteristic texture.
• Versatile use: Excellent as an accompaniment to cheese platters, autumn salads or for refining game and poultry.
• Premium quality: Domaine des Terres Rouges uses only carefully selected ingredients for an exquisite taste experience.

About Domaine des Terres Rouges

Founded in Collonges-la-Rouge in 1990, the company relocated to Mietesheim in Alsace in 2015. Working closely with Maison Alélor, the brand preserves traditional recipes while enriching them with regional inspirations such as Riesling, beer, and, of course, chestnuts. Domaine des Terres Rouges embodies the tradition of French excellence and today offers over 25 different flavors, combining artisanal quality with modern creativity.

Energy 898.7 kJ / 215.0 kcal Fat 12.0 g of which saturates 0.6 g Carbohydrate 15.0 g of which sugars 9.0 g Protein 8.0 g Salt 5.0 g

Sustainability & Quality: Information on the best-before date

Why you shouldn't throw away food when it reaches its best-before date:

• The best-before date (BBD) simply indicates until when the product is guaranteed to retain its optimal quality (taste, color, consistency). It is expressly not an expiration date.
• Mustard is very stable due to its natural vinegar and mustard seed content. Many products are perfectly safe to eat well beyond their best-before date. Use your senses: if the smell, taste, and appearance are all perfect, the mustard is still delicious.
• By extending the lifespan of food products, we can collectively reduce food waste and act sustainably for the benefit of our environment.

Bring Alsatian tradition and autumnal variety to your table – Domaine des Terres Rouges chestnut mustard, now available to order online at FeineHeimat.

• Contents / Delivery: 200 g chestnut mustard in a high-quality glass jar.
• Ingredients: Water, mustard seeds, vinegar, flavoring, salt, sugar, chestnut alcoholate (0.8%), preservative: sodium bisulfite. Allergens: Mustard, sulfites.
• Manufacturer: Domaine des Terres Rouges, 4 Rue de la Gare, 67580 Mietesheim, France.
• Unique aroma: Fine mustard spice with a subtle chestnut note for a balanced flavor profile.
• Versatile: Ideal with meat, game dishes, cheese or for refining sauces.
• Traditional production: Made according to Alsatian recipes for authentic enjoyment.
• French specialty: High-quality mustard from Alsace for discerning gourmets.