Dive into exquisite flavor with Bonne Maman Groseilles Rote Johannisbeere-Gelee. Made from carefully selected red currants, this jelly brings the pure freshness and unmistakable fruit aroma straight to your table. Experience the perfect balance of bright acidity and pleasant sweetness, presented in the iconic jar with traditional gingham — a true piece of French lifestyle that turns your breakfast into a gourmet moment.

Pure fruit without seeds: the secret of the red currant

What makes the Bonne Maman currant jelly so special? It is the passion for top quality and the preservation of traditional recipes. For this "Gelee de Groseilles" only the purest juice of ripe red currants is used. The result is an especially smooth, clear texture — completely free of seeds or peel residues. This makes it a favorite among lovers of fine fruit spreads who enjoy the intense, zesty character of the berry without unwanted textures.

In French cuisine this jelly is a true all-rounder. While it shines on a buttery croissant in the morning, it unfolds its full potential in fine cooking as a glaze for roast cuts or as a fruity element in sauces for game dishes. Also in patisserie — for example in a classic Linzer tart — its elegant acidity adds refined depth. Enjoy an honest natural product with no preservatives or artificial flavors — genuine quality "like homemade".

Your benefits at a glance

• Contents & amount: 1x jar Bonne Maman Groseilles Rotes Johannisbeere-Gelee, 370 g — the ideal pantry size for connoisseurs.
• Ingredients & allergens: Red currant juice, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin. (Allergens: RED CURRANTS).
• Manufacturer: Bonne Maman, Z.I. BP 1, 46130 BIARS SUR CERE, France — a tradition of quality for generations.
• Fine, seed‑free texture: Enjoy an exceptionally smooth jelly that melts on the tongue without any seed residues and spreads easily.
• All‑natural recipe: Get an honest natural product without artificial flavors, colors or preservatives for unadulterated enjoyment.
• Versatile gourmet potential: Use the jelly not only as a spread but also for baking (e.g. Linzer tart) or as a refined accompaniment to savory game dishes.
• Traditional craftsmanship: Rely on Bonne Maman’s decades of experience known worldwide for consistent premium quality.
• Original French heritage: Bring a piece of genuine "gourmandise" home, originating from sun‑kissed gardens.

Nutrition at a glance

Energy 1025 kJ / 241 kcal Fat 0.1 g of which saturated fatty acids 0 g Carbohydrates 59 g of which sugars 59 g Protein 0.6 g Salt 0 g

Quality & sustainability: information on the best‑before date

Why you shouldn’t throw food away when it reaches the best‑before date (MHD):
The best‑before date (MHD) only indicates until when the product retains its optimal quality (taste, color, texture). It is explicitly not an expiration date. Jellies and preserves are extremely durable in a sealed jar due to their sugar content and gentle heating — often long beyond the best‑before date. Simply check the product with your senses: if appearance, smell and the characteristic currant flavor are fine, it’s safe to enjoy. Together we can reduce food waste.

Experience the authentic taste of France – Bonne Maman Johannisbeere-Gelee, now available at FeineHeimat.