DIAMANTE TARTUFI Burro al Tartufo Nero 80g – Exquisite Italian Malga Butter with Black Truffle

Bring the essence of culinary luxury to your kitchen. The DIAMANTE TARTUFI Burro al Tartufo Nero is a masterful blend of finest Italian Malga butter and the intense aroma of the black summer truffle. This exquisite specialty is the result of traditional craftsmanship and the highest quality standards. Whether as an elegant finish for sauces or as a refined spread – this truffle butter adds unmatched depth and a touch of Italian elegance to any dish.

Traditional Malga quality meets noble summer truffle

This gourmet product is based on high-quality Italian butter produced according to long-standing tradition. Its creamy texture and pure taste provide the perfect stage for the black summer truffle (Tuber Aestivum Vitt.). The summer truffle, also called the "Saint-Jean truffle," is distinguished by its lighter color and a delicate scent of forest floor. Its subtle hazelnut flavor pairs wonderfully with the butter’s softness, creating a taste experience that delights discerning gourmets worldwide.

• Contents: 1x jar DIAMANTE TARTUFI Burro al Tartufo Nero, 80g – ideal portion for exclusive gourmet moments.
• Traditional production: Made in Italy using premium raw materials and strict quality controls.
• Intense aroma: Authentic black summer truffle flavor that gives your dishes a luxurious umami note.
• Versatile use: Perfect for refining pasta, risotto, meat dishes or simply as a luxurious spread on fresh baguette.
• Natural ingredients: An artisanal product free from artificial colorants, highlighting the purity of truffle craftsmanship.
• Elegant presentation: The attractive jar preserves freshness and aroma and is an excellent gift for gourmets.

Energy 2969 kJ / 709 kcal Fat 79,3 g of which saturated fatty acids 38,4 g Carbohydrates 1,0 g of which sugars 1,0 g Protein 1,1 g Salt 1,0 g

Serving recommendation for maximum enjoyment

To preserve the delicate, volatile aromas of black truffle, we recommend adding the butter shortly before serving to warm dishes. A teaspoon of Burro al Tartufo Nero over hot pasta, a creamy risotto or a freshly grilled steak is enough to elevate your dishes to restaurant level. Also excellent melted over steamed asparagus or as a refinement for scrambled eggs for an incomparable moment of culinary luxury.

Discover the pinnacle of Italian butter craftsmanship – Diamante Tartufi Burro al Tartufo Nero, now available online at FeineHeimat.

• Contents / Delivery: 85 g Malga Butter with black truffle in a jar – a fine delicacy for upscale cuisine.
• Ingredients / Composition: Italian butter (93.5%), black summer truffle (5%), pink salt (1%), truffle aroma. No unnecessary additives.
• Manufacturer: DIAMANTE TARTUFI, Via Lorenzo Ghiberti 1, 35134 Padova, Italy – specialist in premium truffle products.
• Intense truffle aroma: Creamy Malga butter meets the characteristic taste of the black summer truffle.
• Versatile use: Ideal for steak, pasta, risotto or as an elegant spread on fresh bread.
• Traditional production: Made from high-quality mountain butter for an especially full-bodied taste.
• Finely balanced: Refined with pink salt to create a harmonious balance and emphasize the truffle note.
• Gourmet enjoyment: Perfect to quickly and easily elevate simple dishes.