Experience the sensual combination of tradition and taste with the Domaine des Terres Rouges Moutarde Piment d'Espelette mustard, refined with the fiery Piment d'Espelette from Alsace. This exquisitely handcrafted mustard variant combines the intense spiciness of allspice with the subtle spice of mustard to create an incomparable culinary experience.

Made from select ingredients and refined with carefully selected Piment d'Espelette, this mustard impresses with its exceptional quality and unique flavor profile. The perfect balance between spicy mustard and the fiery spiciness of allspice gives your dishes a special touch.

Whether as a dip for tapas, as a seasoning for meat dishes or as a secret ingredient in sauces and dressings - the Domaine des Terres Rouges Moutarde Piment d'Espelette mustard is versatile and gives your dishes a distinctive, spicy note.

Enjoy the delicatessen tradition of Alsace with this exquisite mustard and let yourself be seduced by the sensual fusion of Piment d'Espelette and mustard. Discover the fire of the south in the heart of France and experience the incomparable taste of Domaine des Terres Rouges Moutarde Piment d'Espelette mustard.

The spicy but delicate Moutarde Piment d' Espelette is ideal for refining white and red meats and vinaigrettes.

Domaine des Terres Rouges was founded in 1990 by master distillers in Collonges-la-Rouge in the Corrèze. The striking red stone buildings of this medieval town gave this mustard factory its name.
The company specializes in flavored mustard with the sensual aromas of the Nouvelle Aquitaine region: truffles, figs, Espelette pepper and much more.

In 2015, the Domaine des Terres Rouges sets off on its long journey to the other end of France and settles in the village of Mietsheim in Alsace. The company thus joined the Maison Alélor, a specialist in condiments since 1873, which completed it as a delicatessen brand. Alélor strives to both preserve and enrich the traditional recipes of the Domaine des Terres Rouges. The adventure continues with the development of new recipes inspired by the new home in Alsace : mustard with Riesling, beer or ready-to-use mild horseradish.

Domaine des Terres Rouges brings together the best of two essential regions of France and embodies the tradition of French excellence.

Known since ancient times for its medicinal properties, the mustard of the Domaine des Terres Rouges is the heritage of artisanal know-how.
Mustard seeds or mustard seeds are planted in March. Young plants are covered with yellow flowers from May onwards. The mustard seed harvest takes place in August. This culture has almost completely disappeared from France. It reappeared in Alsace in 2006 at the initiative of Alélor-Domaine des Terres Rouges in collaboration with the Chamber of Agriculture of Alsace. Today, a dozen farmers sow and harvest mustard seeds on 70 hectares of cultivation in the Bas-Rhin. The mustard seeds are crushed and crushed using a stone mill. The flour will take several hours
Mixed with vinegar and water until you get a fine and creamy mustard. The recipes for making mustard are very diverse.
Strong from Dijon, old fashioned, sweet or flavored with walnuts, truffles or Espelette pepper, Domaine des Terres Rouges offers more than 25 different flavors.

Sweet horseradish is made from horseradish root, a pungent-tasting plant grown in Alsace. This white and natural spice can be enjoyed as an aperitif or as an accompaniment to meat, fish or vegetables.

Average nutritional information per 100g:

Why you shouldn't throw away food when it reaches its best before date:

• The best before date only indicates until when the product will retain its optimal quality and taste, while the expiry date indicates the safety of the product.
• The best before date is required by law to ensure quality, but many products can still be safe and tasty after this date.
• Many products are still safe to eat even after the best before date has been reached. You can determine whether a product is still edible after the best-before date by carrying out a simple sensory test (such as smell, taste and appearance) and thus check whether the product is still OK.
• Correct storage has a big impact on shelf life. Products that are stored in a cool, dry and dark place often retain their quality beyond their best before date.
• Extending the useful life of products helps reduce food waste, which has a lasting impact.

• Contents: 200 grams
• Ingredients: Water, MUSTARD SEEDS, vinegar, tomato concentrate (tomato, salt, acidifier: citric acid E330), salt, sugar, Espelette pepper powder (1.3%), preservative: sodium bisulfite.
• Allergens: mustard, sulfites
• Distributor: Domaine des Terres Rouges, 4 Rue De La Gare 67580 Mietsheim, France