Durbacher Spätburgunder Wine Jelly (Red) – Noble Baden Specialty
The Durbacher Spätburgunder Wine Jelly is an exquisite taste experience for discerning gourmets. Made from premium red wine from the renowned Durbach wine region in Baden, this delicacy combines the fruity, full-bodied aromas of Spätburgunder with a delicate, velvety sweetness. A touch of luxury that elevates both savory and sweet dishes and brings a piece of Baden culinary tradition straight to your table.
Culinary versatility and gourmet quality
This elegant wine jelly is a true all-rounder in refined kitchens. It captures the characteristic, velvety notes of dark berries and lifts the flavor of your dishes to a new level. Whether as an elegant companion to a strong cheese board – especially harmonious with blue cheeses – to refine game dishes and roasts, or as a fruity accent in delicate sauces: the applications are almost limitless. Also convincing as a special spread on fresh croissants or as a highlight with vanilla desserts thanks to its incomparable mouthfeel.
Your product benefits at a glance
| Feature | Details |
|---|---|
| Regional quality | Noble Spätburgunder red wine from Durbach |
| Flavor profile | Robust wine notes & delicate sweetness |
| Production | Careful, artisanal processing |
| Use | Cheese, meat, desserts & breakfast |
| Character | Fruity-tart & velvety-sweet |
Ingredients
Spätburgunder red wine (contains sulfites), sugar, concentrated lemon juice, gelling agent: pectin.
Your nutrition facts at a glance
| Average nutritional values | per 100g |
|---|---|
| Energy | 985 kJ / 232 kcal |
| Fat | < 0.1 g |
| - of which saturated fatty acids | < 0.1 g |
| Carbohydrates | 57.3 g |
| - of which sugars | 56.2 g |
| Protein | 0.2 g |
| Salt | < 0.01 g |
Energy 985 kJ / 232 kcal Fat < 0.1 g of which saturated fatty acids < 0.1 g Carbohydrates 57.3 g of which sugars 56.2 g Protein 0.2 g Salt < 0.01 g
Quality & sustainability: information about the best-before date
Why you should not throw away food when the best-before date is reached:
- The best-before date (BBD) only indicates until when the product retains its optimal quality (taste, color, texture). It is not an expiration date.
- Wine jellies with high sugar content are extremely stable in sealed jars. Use your senses: if smell, color and taste are intact, the contents remain enjoyable.
- Extending the usable life reduces food waste and supports sustainable action for our environment.
Discover the epitome of Baden fine foods – Durbacher Wine Jelly, now available at FeineHeimat.
- Contents / delivery: 225 g Spätburgunder red wine jelly in a jar – ready to enjoy.
- Ingredients / contents: Sugar, wine (45%), gelling agent: pectin, acidifier: citric acid. ALLERGENS: SULFITES.
- Manufacturer: WG Durbach, Nachtweide 2, 77770 Durbach – Quality from the Baden wine region.
- Delicate aroma: You enjoy a fruity, full-bodied wine note with balanced sweetness.
- Versatile use: Ideal with cheese, meat or desserts – enhances sweet and savory dishes.
- High-quality production: Made from Spätburgunder – typical flavor from a traditional wine region.
- Everyday & indulgence: Perfect as a spread or for refining dishes – simply versatile.
- Practical storage: Store refrigerated after opening – for lasting freshness.
Durbacher Spätburgunder Wine Jelly (red) 225g – Noble indulgence from premium red wine
Enjoy the Durbacher Spätburgunder Wine Jelly (red) in a 225g jar. Made from high-quality Spätburgunder red wine, this jelly adds a refined, fruity note to your dishes. Ideal with cheese, meat or as a sweet spread. Try it now!
Item number:10548
⏳ Desired Quantity Currently Not Available from Stock
Do you need this item urgently or in a larger quantity? No problem! Contact the FeineHeimat Team directly. In most cases, we can provide the requested variant for you within a very short time.
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