Faller Beer Jelly Weizenzäpfle – Hearty Black Forest Indulgence

With the Faller Beer Jelly Weizenzäpfle you bring an extraordinary specialty from the Black Forest manufactory straight to your table. This jelly combines the silky texture of a classic spread with the characteristic, mild-spicy aroma of the popular Weizenzäpfle beer. A creative composition that masterfully unites Black Forest tradition and artisanal innovation, delighting lovers of both savory and sweet flavors.

Artisanal perfection from the jam manufactory

Since 1913 the family business Faller has stood for the highest quality in the southern Black Forest. For this special beer jelly each batch is cooked in the traditional open copper kettle and gently stirred by hand. This gentle process preserves the delicate bouquet of the Weizenzäpfle beer in full. As with all Faller products, artificial colorings, flavorings or preservatives are consistently avoided to guarantee you an unadulterated natural product of the highest quality.

Culinary versatility: more than just a spread

The Faller Beer Jelly is a true all-rounder in gourmet cooking. While it provides a surprising taste note on fresh farmhouse bread or rolls in the morning, it unfolds its full potential as an accompaniment to a hearty cheese platter. Especially with aged mountain cheese or mild goat cheese, the subtle bitterness of the beer creates an excellent contrast. Also perfect for glazing meat dishes or as a refined ingredient in dark sauces, this jelly adds culinary accents that will impress your guests.

Your highlights at a glance

• Unique aroma: The mild bitterness of the wheat beer meets a pleasant, gentle sweetness.
• Manufactory quality: Gentle processing for a perfectly spreadable consistency.
• Regional collaboration: Combines two Black Forest icons in one jar.
• Versatile all-rounder: Enhances both breakfasts and savory gourmet evenings.
• Pure tradition: Produced with over 100 years of artisanal experience.

Ingredients

Beer (Weizenzäpfle: water, barley malt, wheat malt, hops), sugar, concentrated lemon juice, gelling agent: pectin.

Energy 920 kJ / 217 kcal Fat 0.2 g of which saturated fatty acids < 0.1 g Carbohydrates 53.5 g of which sugars 52.8 g Protein < 0.1 g Salt 0.02 g

Quality & Sustainability: Information about the best-before date (MHD)

Why you should not throw away food when the best-before date (MHD) is reached:

• The best-before date (MHD) only indicates until when the product keeps its optimal quality (taste, color, consistency). It is not an expiration date.
• Jellies with a high sugar content are extremely stable in the sealed jar. Use your senses: if smell, color and the spicy taste are intact, the contents remain enjoyable.
• By extending the period of use we reduce food waste together and act sustainably for the benefit of our environment.

Discover something special from the Black Forest – Manufaktur Faller, now available at FeineHeimat.

• Contents / Delivery: 330 g Weizenzäpfle Beer Jelly in a jar – a special spread with a beer note.
• Ingredients / Contents: Sugar, beer (30 %) (water, wheat malt, barley malt, hops, yeast), water, concentrated lemon juice, gelling agent: pectin. ALLERGENS: GLUTEN (WHEAT, BARLEY).
• Manufacturer: Konfitürenmanufaktur Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld – Black Forest manufactory.
• Distinctive aroma: You enjoy a mildly sweet combination with a fine beer note.
• Traditional production: artisanal craft for consistent quality.
• Versatile use: Ideal as a spread or for sauces – enhances sweet and savory dishes.
• Pleasant texture: spreadable and smooth.
• Special gift idea: an extraordinary specialty for gourmets.