Faller Tannenzäpfle Bier-Gelee – Hearty Black Forest Indulgence

The Faller Tannenzäpfle Bier-Gelee combines traditional Black Forest craftsmanship with the distinctive, characterful aroma of the popular Tannenzäpfle beer. In this jar the malty, slightly bitter note of the brewing classic meets a fine, velvety sweetness. An extraordinary spread for those who love something special and want to enjoy a genuine piece of Black Forest identity on their breakfast table.

Artisanal Perfection from the Jam Manufactory

Since 1913 the family company Faller has stood for the highest quality in the southern Black Forest. Each batch of this special beer gelee is cooked in the traditional way in an open copper kettle and carefully hand-stirred. This gentle process preserves the delicate bouquet of the Tannenzäpfle beer in full. As with all Faller products, no artificial colors, flavors or preservatives are used, ensuring an authentic natural product of the highest quality.

Culinary Versatility: A Must for Gourmets

This beer gelee is much more than a simple spread. It's a true all-rounder in gourmet cooking: it delivers a savory-sweet surprise on fresh farmhouse bread or rolls and shines especially as an accompaniment to a refined cheese platter. The malty notes pair excellently with strong mountain cheeses or creamy Camembert. In warm dishes it works wonderfully as a glaze for roasts or poultry and as a refined secret ingredient in dark sauces and dressings.

Your Highlights at a Glance

• Unique Aroma: The malty note of the Tannenzäpfle beer blends harmoniously with a gentle sweetness.
• Manufactory Quality: Each jar is crafted with attention to detail in the Black Forest.
• Regional Collaboration: Brings together two Black Forest icons for a special tasting experience.
• Versatile All-Rounder: Enhances breakfasts, cheese platters and refined meat dishes.
• Pure Tradition: Made according to over 100 years of artisanal experience.

Ingredients

Beer (Tannenzäpfle: water, barley malt, hops), sugar, lemon juice concentrate, gelling agent: pectin.

Energy 913 kJ / 215 kcal • Fat 0.2 g • of which saturated fatty acids < 0.1 g • Carbohydrates 52.8 g • of which sugars 52.1 g • Protein 0.2 g • Salt 0.02 g

Quality & Sustainability: Information about the Best-Before Date (MHD)

Why you shouldn't throw away food when the MHD is reached:

• The best-before date (MHD) only indicates until when the product keeps its optimal quality (taste, color, consistency). It is not a use-by date.
• Gelees with a high sugar content are extremely stable in the sealed jar. Use your senses: if smell, color and the spicy taste are intact, the contents remain enjoyable.
• By extending the usable life we reduce food waste together and act sustainably for the benefit of the environment.

Discover the specialities of the Black Forest – Manufaktur Faller, order now at FeineHeimat.

• Contents / Delivery: 330 g Tannenzäpfle Bier-Gelee in a jar – a special spread with a beer note.
• Ingredients / Contents: Sugar, beer (40%) (water, barley malt, hops), lemon juice concentrate, gelling agent: pectin. ALLERGENS: GLUTEN (BARLEY).
• Manufacturer: Konfitürenmanufaktur Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld – Black Forest manufactory.
• Distinctive Aroma: You enjoy a harmonious combination of sweetness and a subtle beer note.
• Traditional Production: artisanally crafted for consistent quality.
• Versatile Use: Ideal as a spread or for sauces – enhances both sweet and savory dishes.
• Pleasant Texture: spreadable and shape-stable.
• Black Forest Specialty: authentic taste from regional production.