Faller Apfel-Gelee mit Bourbon Vanille (330 g) – Black Forest culinary heritage

Das Faller Apfel-Gelee mit Bourbon Vanille combines the natural freshness of sun-ripened apples with the warm, aromatic note of genuine Bourbon vanilla. This refined jelly delivers a harmonious taste experience, distinguished by its clarity and delicate spice. Produced according to traditional craftsmanship in the heart of the Black Forest, it brings a piece of authentic culinary heritage directly to your table.

Finest ingredients & handcrafted perfection

For this premium jelly, the Manufaktur Faller uses only carefully selected apples from the region. The gentle extraction of the fruit juice preserves the natural aroma and lively freshness of the fruit. The real Bourbon vanilla – visible as the fine black specks in the jelly – gives the specialty an elegant, aromatic depth. As has been the case since 1913, this jelly is cooked in small batches in an open copper kettle and gently stirred by hand to guarantee the highest quality.

A versatile all‑rounder for gourmets

The Faller Apfel-Gelee mit Bourbon Vanille is a true all‑rounder in the creative kitchen. Whether classic at breakfast on fresh bread and croissants or as a refined ingredient in desserts like yogurt, quark and ice cream – the combination of fruit and vanilla delights. In the bakery it elevates cakes and muffins, while as an accompaniment to mild cheeses such as Brie or Camembert it creates a surprisingly harmonious pairing.

Your benefits at a glance

• Exquisite aroma: Sun-ripened apples refined with real Bourbon vanilla.
• Manufactory quality: Traditionally cooked in an open copper kettle and stirred by hand.
• Purely natural: Without artificial additives, colorants or preservatives.
• Regional origin: Ingredients preferably from the Black Forest and the Kaiserstuhl.
• Versatile enjoyment: Perfect for breakfast, baked goods or as a cheese accompaniment.

Energy 976 kJ / 230 kcal Fat 0,1 g Carbohydrates 55,4 g of which sugars 54,4 g Protein 0,1 g Salt 0,02 g

Sustainability & Quality: Information about the MHD

Why you should not throw away food when it reaches the MHD:

• The best-before date (MHD) only indicates until when the product retains its optimal quality (taste, color, texture). It is not an expiration date.
• Jellies with a high sugar content are extremely stable in the sealed glass. Use your senses: if smell, taste and the clear appearance are flawless, the contents remain enjoyable.
• By extending the useful life together we reduce food waste and act sustainably for the benefit of our environment.

Discover Black Forest jam-making art – Manufaktur Faller, exclusive ordering at FeineHeimat.

• Inhalt / Lieferung: 330 g Apfel-Gelee mit Bourbon Vanille im Glas – ideal für feinen Frühstücksgenuss oder besondere Genussmomente.
• Zutaten / Inhaltsstoffe: Naturtrüber Apfelsaft, Zucker, Zitronensaftkonzentrat, Pektine, echte Bourbon Vanilleschote. Ohne künstliche Aromen. Allergene: KEINE BEKANNTEN ALLERGENE.
• Hersteller: Konfitürenmanufaktur Alfred Faller GmbH, Seeweg 3, 79694 Utzenfeld – Fine manufactory quality from the Black Forest.
• Fine taste experience: Fruity apple meets noble Bourbon vanilla – perfectly balanced for an especially harmonious enjoyment.
• Like homemade: Gently produced for a natural, authentic taste with a pleasant texture.
• High fruit content: Intense flavor thanks to carefully selected ingredients – full-bodied and aromatic in every spoonful.
• Versatile use: Ideal for bread, desserts, yogurt or cheese – perfect for creative moments of enjoyment in the kitchen.
• Freshness & gift idea: Store refrigerated after opening to preserve the full aroma for longer – also an elegant gift idea.